The Shop |
This
Noodle House recently made the news because two of the loyal patrons
partner with former Park Royal chef bought over the store from the
previous owner who decided to retire. For the article on the buy
over, you can check on their Facebook page.
As I
was alone on the day, I ordered Wanton Mee XL Size ($4.50) and
Dumpling Soup ($4). As I do not take chilli, I ordered mine without
chilli. The noodle is firm and springy. It is al dente and does not
stick to each other. The char siew is moist and tender. Without the
chilli, the noodle is coated with light dark sauce. Unfortunately the
sauce taste very bland, it is neither sweet or salty. I actually add
some light soya sauce for taste. For those who like pork lard, they
are well hidden under the noodle.
Wanton Mee with the soup |
The
soup is robust and wanton is crunchy. The dumpling soup is something
you must try. The fillings is solid, contain prawn, mince pork and
crunchy black fungus strips. However, watch out for the pepper kick
when you bite into he dumplings, they are very generous with the
pepper in the fillings.
Overall,
the wanton noodle is very good. It will be better if they can infuse
some flavour for those who order without chilli. Give the dumpling
soup a try. Cheers :)
Food
& Drink: 7/10
Value:
7/10
Service:
6/10
Ambiance:
6/10.
Hong Mao Mian Jia
Ang Moh Noodle House
182 Joo Chiat Road
Singapore 427453
Tel: 6348 8182
Op Hours:
Tue – Sun, 7 am
– 8 pm
Monday Closed
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