In
December 2012, a plane missed it's designated landing strip in Changi
Airport Singapore. It was reported the plane that was piloted by Chef
E.C. Wong, had managed to land safely in Kampung Glam area and
luckily no one was hurt. As the plane was carrying fresh seafood and
ingredients from Japan, the pilot has no choice but to open up a
sushi bar from that point onwards and continue to serve the freshest
ingredients flew in four times a week from Japan.
As
according to its name, the restaurant is designed based on the 1930s
aeroplane stereotype. The kitchen, tables and sushi bar are made of
shiny metal that are found in the galley of aeroplane. The
restaurant can probably only seat less then 40 person. So to make
sure you get a seat, you might want to call to make reservations
during the peak period.
Airways
Garden Salad ($15) which is fresh garden salad with wafu dressing.
The salad is light, refreshing, yummyy and delicious. The dressing
simply binds the ingredients which include avocado, tamago and
tomato. A good way to open up your appetite.
Airways Garden Salad |
For
mains, we recommend their Mango Roll ($30) first – avocado, mango
and flying fish roe. Each ingredients are generously prepare and
served. You will notice the freshness of the mango to balance the
slightly fiery fish roe. The sushi rice are mixed with other fresh
flavourful vegetables, to create a unique flavour to the mango roll.
Uniquely fresh.
Mango Roll |
Mango Roll |
Sushi
airways version of California Roll ($15), is the inside out version,
where the rice is on the outer part of the roll and covered
generously with flying fish roe. Using just white sushi rice, it
simple and nice. The chef just let the ingredients speak for itself.
California Roll |
For
people who like some fizz in their drink, try their Passion Fruit
Soda Smoothies ($6). Not sure where the smoothies come from, it is
more like a Passion Fruit Soda Fizz. It is more on the sweet side, I
actually have to dilute it further with some ice water.
Passion Fruit Soda Smoothies |
To
cleanse your palate after the meal, a complementary beancurd pudding
will be served. Nice balance of texture and sweetness.
Beancurd Pudding |
We
boarded the plane on one Saturday afternoon, after the lunch crowds
and there are only 4 tables occupied. The service is good, but the
food took quite a while to come to the table, especially their rolls.
As only Chef Wong and his assistant are preparing the food for the
whole plane, the captain seek your understanding.
Overall,
Sushi Airways food represent a creative, unique and fresh. Each dish
prepared individually by Chef Wong and his co pilot, so you can
expect the high and consistent standard. The price is reasonable, if
you compare the quality of the food that you received. I'm looking
forward to my next visit to try out their other fresh air flown
ingredients. Bon Voyage !!!
Food
& Drink: 8.5/10
Value:
8/10
Service:
7/10
Ambiance:
8/10.
Sushi Airways Sushi Bar
20A Baghdad Street
Singapore 19969
Tel: +65 6291 1151
Website:
http://www.sushiairways.com/
Facebook:
https://www.facebook.com/Sushiairways
Op Hours: Daily
12.00 – 14.30; 18.00 – 22.30
$30 for maki? do you think it's overpriced?
ReplyDeleteI believe the price is subjective. It is 50% more expensive compare to the big player Japanese restaurant. However, their mango roll is quite unique in terms of preparation, freshness of ingredients, taste and presentation.
DeleteYou can try their lunch dear SGD15 for whole set. Value for money.
ReplyDeleteHi Hankerie MYS,
DeleteThanks for update on the lunch set. It is really value for money.
Cheers,
Chubby Botak Koala