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| Black Angus Steakhouse |
The first thing that come to your mind when you hear Black Angus is
Steak. One of the finest steakhouse in the states, they first open
their door in Singapore in 1997 and won lots of awards in early
2000s. Although they have been in Singapore for almost 17 years, this
is the first time Little Devil and I ever been there.
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| Black Angus Cowboy |
The first thing that catch my eyes when we go to Black Angus
Steakhouse ('BAS') is their logo. A cowboy squatting and cooking on
campfire. The BAS @ Orchard Parade Hotel a choice of indoor and
outdoor seating. As the weather was pretty war, we decided on the
indoor seating, where it is decorated base on traditional Cowboy /
Country Western theme in the States. Let just say, if you walk in
with jeans, cowboy boots and hats, you will feel right at home.
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| The Indoor Dining Area |
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| The Indoor Dining Area - Our Seat |
Since we were not that hungry, we decided to skip the appetizer and
get straight to the main menu. I ordered their signature Prime Rib
Three Quarter Pound Cut ($59.90) and LD decided on their Rib-Eye
Steak, 10oz cut ($44.90).
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| Garden Salad - Part of Meal |
As part of the meal, we can choose an entrée to complement it. LD
choose Garden Salad, while I decided on Steak Soup. The garden salad
is a simple salad of fresh lettuce, tomatoes, croutons and with
simple salad dressing. For those who never tried the steak soup like
me, it is almost the same as stew. Thick and intense in flavour. How
I wish if they serve a corn bread to go with the soup.
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| Steak Soup |
My 3/4 pound (about 340 grams) prime ribs came medium rare as per
order. Generous cut with well spread marbling. Presentation is very
simple, mash potatoes on the side, boiled vegetables and the au jus
from the ribs. It is tender, juicy and deliciously yummy!!
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| Black Angus 3/4 Pound Prime Rib |
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| Black Angus 3/4 Pound Prime Rib (Close up) |
LD's choose the smaller rib-eye, its about 280 gram. However, we feel
that it might be bigger than 280 grams. Cooked to medium rare, served
with baked potato, onion rings and boil vegetables. The Rib-eye is
tender and juicy, goes well with the crispy onion rings. They sure
know how to do their steak properly and their serving is definitely
the big US size.
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| Black Angus Rib Eye |
Service was good. As we were seated on the main walkway, we have no
problem getting their attention.
Overall, we enjoy our meal here. BAS served a very good quality for
steak, with no fuzz and reasonable price. It is definitely not your
Kobe or Wagyu beef, but it sure is better than your average steak.
Cheers!!!
Food
& Drink: 8/10
Value:
7.5/10
Service:
7/10
Ambiance:
7/10
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