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| Da Jie Famous Wanton Mee |
I got to
know this place from the recent Facebook Posting from Singapore Makan
Guru KF Seetoh. Looking at the yummylicious chicken feet, I just
can't say no.
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| The Menu |
Decided
to drop by for brunch on one nice Saturday morning. Here is the
ordering process, you approach the stall, place your order, get
yourself a number, find a table and wait for the food. I decided to
go for Wanton Mee ($4) and Chicken Feet ($2).
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| My Order - Wanton Mee & Chicken Feet |
The
serving of the noodle is quite generous for my order. The noodle is
springy, very qq. Wanton is crispy and the char siew is pretty
tender. Although I ask for my noodle without chilli, they forgot
about it. At the end, I scrape most of it off; those that remain gave
a good heat to the noodle.
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| Wanton Mee |
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| Check out the Noodle |
For the
soup base, it is very robust from the long boiling process. However,
the star attraction of this place is the braised chicken feet. It is
flavourful, tasty and absorb the braising liquid and mushrooms
flavour nicely. The skin has the right texture, not soggy. Al dente
will be the right terms. The mushrooms are quite huge in size.
YumYum!
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| The Wanton & Soup |
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| The Braised Chicken Feet |
Service
is minimum, but the auntie that delivers my food is very friendly.
She did give me a curious look when I took out my camera in the first
place. Overall, it is a good place for wanton mee. My suggestion is
that you order a wanton mee and a serving of chicken feet on the
side. When crowded, expect to wait between 20 to 30 minutes. Ciao!!
Wanton
Mee: 7.5/10; Chicken Feet: 9/10
Value:
8.5/10
Service:
N/A
Ambiance:
N/A
Budget
per Person: $0 - $10
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