Tuesday, 23 December 2014
Sunday, 21 December 2014
Mrs Pho – Just Like Mamma Used To Cook
Wednesday, 17 December 2014
Thai Village – Quality Thai Teochew Cuisine
Thai Village |
Thank you
very much to Ian Low (The Silver Chef), May & Phillip from Thai
Village Group for hosting the food tasting invitation.
My
memories of my first visit to Bangkok were the sumptuous dinner that
I had in Yaowarat Road, Chinatown. Where you can smell the food in
the air from street food such as wanton mee, bbq seafood or more
exquisite Teochew influenced dish such as Shark Fin soup, bird nest,
stewed goose web and suckling pig.
Monday, 15 December 2014
The Bravery – No Signboard Cafe
The Bravery Cafe |
The Bravery is a new cafe that treading a fine line between brave and
suicidal. The owners are so confident of their products and service,
they did not even put a signboard on the door, and let their presence
spread through word of mouth and social media.
Communal Table with piniata |
Located
near the hardware shops across Jalan Besar Stadium along Horne Road,
you can identify this shop by steel red chairs and sturdy tables
which looks made the leftover of industrial steel shelf and thick
plank of wood. The glass windows are covered with bright and
attractive films such as red, blue and yellow. The interior inside
are not much different, however the square communal table with
piñata as
the centrepiece really represent the character of this place.
Tuesday, 2 December 2014
[CLOSED] Ras Bites – A Classy Mass Market Indian Restaurant in Changi Business Park
Ras Bites is the mass market eatery concept by Palate Vine Group,
which strive to offer up-market dining experiences that are truly
unique in nature. Located in Changi Business Park, Ras Bites target
market are employers of banks and MNCs who set up their outposts in
the east of Singapore.
The Buffet Table |
We were introduced by our friends A&M where they celebrated their
son first communion here. On Saturday night it can be difficult to
find this building as the surroundings are very quiet and dark. Not
recommended if you do not have your own transport. Should you able to
come this area, you will be rewarded with atmosphere closer to
private dining, as there are almost no other customers and you will
have their full attention in serving you.
Subscribe to:
Posts (Atom)
Our Popular Reviews:
-
Le Cheng Hainanese Chicken Rice is a concept by Ah Seng, a Hainanese and the boss / founder of Gu Zao Ren, renowned for its homely Hainanese...
-
Dutum Korean BBQ Restaurant (“Dutum”) is the latest Korean BBQ joint in Singapore K-Town, Tanjong Pagar. LD and I were supposed to try its s...
-
The Gogijib (“Gogijib”) is a Korean charcoal BBQ house that specialises in Iberico Pork. The pairing of the finest pork in the world with Ko...
-
We have been wanting to try Tongue Tip Lanzhou Beef Noodles (‘TTLBN’) since we saw the opening of the Chinatown Point outlet. However, we we...
-
Gagahoho Ox Bone Soup restaurant is a Korean restaurant specialising in Ox Bone Soup. One of our fondest memories when we visited Korea was ...