Mrs Pho |
Quoting
from the website of Mrs Pho, “There is no Bastardisation nor is
there any fusion on the menu here – It's traditional Vietnamese
Food, just like how Mamma used to cook”. This quote itself says it
all on what's on offer at Mrs. Pho written Anthony Bourdain's flair.
Decor |
Once you
enter through the door of Mrs. Pho you will wonder if you actually
just step out into the back alley of Ho Chi Minh. The wall spray
painted with names and phone numbers telling people who to contact if
you want to buy this land. The dangling light bulb with cables
hanging down from the roof top are not far from portraying of how
people eat street food in Vietnam. Of course, once you realise you
are missing flies and mozzies, rubbish on the floor and the soothing
air from the aircon you know that you are still in Singapore.
Atmosphere like in Vietnam |
Grab a
seat, check out the menu and write down your order on the order sheet
provided. Pass it to the service staff and only make payment (Cash
only) after you finish your meal.
Child Height Table and Chairs outside |
We
started with Cha Goi – Fried Spring Roll ($3) and Goi Cuon –
Fresh Spring Roll ($3.50). The spring rolls are crispy, full of juicy
fillings. The fresh spring roll or rice paper roll filled fresh
ingredients and wrapped in a moist and chewy paper roll. If you want
me to compare, the fresh spring roll got my pick.
Cha Goi – Fried Spring Roll |
Goi Cuon – Fresh Spring Roll |
Of course
a must try dish here is the Pho. LD ordered Pho Tai – Rare Beef
Noodle Soup ($7.90) and extra Bo Vien – Beef Balls ($1). The broth
is robust with a hint of sweetness from the onion and bones. The rice
noodle is thin, springy and generous in portion. The rare beef are
thinly sliced but slightly chewy as regular beef are used. I wonder
how it will taste if it uses a higher grade of beef such as wagyu.
Pho Tai – Rare Beef Noodle Soup and extra Bo Vien – Beef Balls on the side |
I ordered
Hu Tieu Bo Kho – Stew Beef Noodles ($7.90). The meat here is the
opposite, the cut are thick, but the meat are tender and melts in
your mouth. It shows that it has been through a long cooking process.
The rice noodle is thin and springy, while the broth not only robust,
it has a little spicy kick in it.
Hu Tieu Bo Kho – Stew Beef Noodles |
The Rice Noodle |
The most
memorable dish that we found here is So Huyet Xao Toi – Stir-fry
cockles with garlic and pork lard ($6.50) This dish might look
simple, but it is fragrant and appetizing thanks to the garlic, pork
lard and basil leaves. The cockles stir-fried until it is absent of
blood but still juicy. Once you open it, dip it in the salt and
pepper provided with this dish. Here comes the twist, if you add the
fresh lime juice in the salt and pepper, the taste become completely
different and improve significantly. Guess what, we also dipped the
fried pork lard into it, and I have to say it will go down well with
a plate of white rice. Yum Yum.
So Huyet Xao Toi – Stir-fry cockles with garlic and pork lard |
Unlike
other establishments that try to make a higher profit with the
drinks, Mrs Pho drinks price here is very reasonable. The refreshing
Da Chanh – Homemade Lemonde is priced at $2; and a bottle of
mineral water is at $1.50.
Da Chanh – Homemade Lemonde |
Service
is efficient and friendly. The stunning looking manager follow up on
the order and teach us to add the lime to the salt & pepper for
the cockles.
Overall,
Mrs Pho food are just delicious. Although the Pho is not the best
that I've ever tried in Singapore, the rest of the other dish really
authentic and make you feel at home. It is also value for money. We
actually went back a few nights ago before I wrote this review and
each one of us had a plate of fried cockles each in a finger licking
good manner. So Mrs Pho, is a must try. Cheers!!
Food & Drink: 8.5/10
Value: 9/10
Service: 8/10
Ambiance:8/10
Budget
per Person: $11 - $25
Mrs Pho
73 Bussorah Streeet
Singapore 199486
T: +65 9666 5514
OH:
Mon – Sat: 11.00 –
22.00
For other locations - check their website.
Previous Location:
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