What
is actually Singapore Food Culture? Diversity of cultures and Melting
Pot of flavours.
This
photo represent only a small fraction of the food available in
Singapore. However, it represent the diversity of Singapore Food
Culture.
In
most Food Centre / Hawker Centre in Singapore more than 20 years ago,
you can probably find the food representing the Chinese (from
different dialects), Malay, Indian, Peranakan and Eurasian. Fast
forward to today, you can even find Foie Gras, Artisan Beer, Duck
Confit, Lechon, Salad, Muffins, Thai food, Korean, Japanese and lots
more.
So
for me, Singapore Food Culture represents the melting pot of food
culture from people that call Singapore their home. This is what make
us Uniquely Singapore. The best part of it, it is still continuing to
evolve.
Thanks
to home delivery services like Foodpanda, we are able to enjoy the
varieties of unique Singapore food without leaving our doorsteps.
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