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| Cruffin from The Terrace |
Hello
Cruffin!!! Yes, there is no misspelling in this. Cruffin (pronounced
as 'kraf-fin'), the marriage between Croissant and Muffin, filled
with gorgeous fillings. It is finally here in Singapore.
Where can
we get this? Currently only available in The Terrace at Conrad
Centennial Singapore (Located adjacent to Millenia Walk). The Cruffin
@ The Terrace is the creation of the head pastry Chef Bruno
Phillippe, whose responsible for those delicious breads, pastries and
desserts in Conrad Centennial Singapore.
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| Chocolate Ganache & Raspberry Marmalade Cruffins |
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| Pastry Custard & Apple Cinnamon Crumble Cruffins |
These
Cruffins are available in four flavours: Chocolate Ganache, Raspberry
Marmalade, Apple Cinnamon Crumble and Pastry Custard. Little Devil
and I tried all of them and we loved it. However, we won't tell you
which are our favourites, you just have to try it and let me know.
Currently each of the Cruffin is priced at $3.
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| Apple Cinnamon Crumble fillings |
So if you
are looking for something new or a croissant fans like me, this is a
definite must try. Cheers!!
The Terrace
2
Temasek Boulevard
Conrad
Centennial Singapore
Singapore
038982
T:
+65 6432 7487
OH:
Mon
– Fri: 07.00 – 20.00
Sat
– Sun: 10.00 – 20.00
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