Xperience
Restaurant and Bar is the main restaurant for Sofitel So Singapore.
This luxury boutique hotel blends unique combination of French flair
and character with Singapore modernity.
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| Part of Dining Area |
Consistent
with the theme of the hotel, 'culinary designer' Executive Chef
Anne-Cecile Degenne created a blend of Asian & Modern European
flavours to entertain the palate of the guests. On top of that each
savoury dishes are created based on texture (such as juicy, silky,
crunchy, etc.) and you have a choice of handcrafted cocktail list
that mirror your mood.
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| Dining Table in the evening, Buffet Spread table in the morning |
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| The Wine Chiller |
For
Appetizer, we were served Xperience signature sourdough bread ($12)
served with butter. I tried the one with crispy crust. The inner of
bread is good and soft, but the crust was kind of chewy compare to
what I would like.
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| Xperience signature sourdough bread |
The 3
course dinner menu provide two options for each course. Entrée, I
had Truffle Pao with Short Rib Stuffing (Juicy - $25). The dough of
the pao are infused with charcoal and truffle paste. It feels like I
am having a dim sum for dinner. Once you tear open the pao, the aroma
of the truffle just tingle your aromatic senses. The buns are soft
and fully, while the short ribs stuffing are tender and succulent. I
appreciate the work they put in to sous vide the short ribs however I
would prefer if there are more gravy like a Char Siew Bao.
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| Truffle Pao |
The
alternative option of entrée was Pan Seared Foie Gras, Beluga Lentil
and Hazelnuts (Silky - $21). On any other day, I would just go for
the Foie Gras, but the Truffle Pao was just to exciting to miss.
Thanks to The Artic Star for sharing this entrée. The pan
seared foie gras was just perfect and melts in your mouth. Instead
pairing the foie gras with sweet sauce, Chef Anne goes with savoury
and nutty derived from lentils and hazelnuts.
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| Pan Seared Foie Gras, Beluga Lentil and Hazelnuts |
Option
for Main are Grilled Beef Tenderloin (Juicy - $36) or Cauliflower and
Mushroom Texture (Flavourful - $23). After choosing the alternative
for entrée, I just can't say no to my carnivore option here.
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| Cauliflower and Mushroom Texture |
The Black
Angus grass fed tenderloin, cooked to medium rare was tender and
juicy. With tenderloin, you can enjoy the full flavour of the beef as
it has not much fats. The asparagus and basil puree was just the
perfect subtle companion for the beef. If you prefer something bolder
for the beef, there are the sun-dried tomato and olive tapenade.
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| Grilled Beef Tenderloin |
Desserts
selection was White Chocolate and Yuzu Crémeux ($16) or Banana and
Passion Fruit ($17). I decided in the typical 'Minions' fashion the
Banana. The mixture of banana and passion fruit cream was filled in
Brandy Snaps, which has a sweet crispy texture. Paired with gula
melaka ice cream, it was just a nice sweet ending to the dinner.
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| Banana and Passion Fruit |
I sampled
the White Chocolate and Yuzu Crémeux. There were white chocolate in
different texture from moose and tuile (crispy) or even powder. The
raspberry provided the balance to the sweetness in the desserts. I
say it is a must try for chocolate lovers.
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| White Chocolate and Yuzu Crémeux |
The décor
of Xperience are relaxing with stylish modern touch of gastro pub
complemented the hotel theme nicely. I like the open kitchen concept,
where the head chef / expediters are in the full view of diners
directing the symphony in the kitchen.
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| The more elegant seating |
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| The Open Kitchen |
In
summary, I like the combination of Modern European and Local Flair.
Chef Anne really pay attention to the details in creating the dishes,
especially in texture and flavour. While I am not truly in awe with
the dishes on the night, I enjoyed the meal. Cheers!!
Thank you
very much to HungryGoWhere and Xperience for the food tasting
invitation.
Food
& Drink: 8/10
Value:
7/10
Service:
n/a
Ambiance:
8.5/10
Budget
per Person: $51 - $80; $81 and Above
Xperience
Restaurant & Bar
35
Robinson Road
Sofitel
So Singapore
Singapore
068876
T: +65
6701 6800
IG:
@Sofitelsosingapore
OH: Daily
06.30 – 22.30
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