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| SG50 Lapis by Conrad Centennial Singapore Photo Credit: Conrad Centennial Singapore |
As we
enter the month of August 2015, the spirit of commemoration to
celebrate our nation Golden Jubilee birthday are high. At Oscar's,
the team has prepared a sumptuous spread of local delights such as
Chilli Crab, Crispy Fried Squid with Salted Egg, Oyster Omelette and
Oscar's Signature Homemade Waffles in patriotic red.
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| Chilli Crab Station |
Meanwhile,
the main attraction is none other than SG50 theme Lapis. The layer
alternated between Red and White, with a unique “Bandung”
Flavoured available in the buffet section of Oscar's. If you want to
purchase this SG50 Lapis only, it is available at The Terrace at $75
nett for 1 kg size.
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| SG50 Kueh Lapis with Bandung Syrup |
On top of
the local dishes and SG50 dishes, the regular attractions such as
Crustacean Stations: (the famous Oyster bar); Salad Station, Sushi
Stations, International Stations and Dessert Corners are available
for you to savour.
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| Crustacean Stations with The Famous Oyster Bar |
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| SG50 Bandung Waffle, Pandan Crepe with peach, kaya and mango passion fruit syrup |
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“Ice Kacang” to enjoy SG50 Buffet Dinner at S$50++ per adult,
S$25++ per child on Monday to Wednesday. Diners of 60 years and above
enjoy 50% off regular price buffet lunch and dinner, except on eve
and public holidays. SG50 promotion is available until 31 August
2015.
Oscar's
2 Temasek
Boulevard
Lobby
Level, Conrad Centennial Singapore
Singapore
038982
T: +65
6432 7481
OH:
Open 24
Hours for A la carte menu
Buffet
Breakfast: 06.00 – 10.30
Buffet
Lunch: 12.00 – 14.30
Buffet
Dinner: 18.00 – 22.00
Sunday
Amazing Graze Lunch: 12.00 – 15.00
Regular Prices
Mon –
Sat Lunch: $59++
Sun –
Thu Dinner: $69++
Fri –
Sat Dinner: $80++
Sun
Brunch: $80++ (food only), $158++ (with free flow of champagne, wine
and beer)
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