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| Korean Fusion BBQ @ Dunlop Street |
The term of Fusion in Korean Fusion BBQ ('KFBBQ') really means that
it cover a wide range of variety. For starter KFBBQ not just about
BBQ, but it also have the steamboat in their latest outlet in Dunlop
Street. Meanwhile the flavour of the marinate here not only focus
Korean, but it also include variety Chinese, Thai and Singaporean
flavours as well.
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| BBQ & Steamboat Combo |
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| Staircase to Pork Belly Heaven |
Pork lovers will definitely love this place. There are 10 type of
marinated pork belly: Original, Black Pepper, Korean Spicy, Thai
Spicy, Herbal, Char Siew, Curry, Green Curry, Garlic and Mongolian.
Well, make it 11 with streaky bacon as well.
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| First Column: Original, Black Pepper and Korean Spicy Pork Belly Second Column: Thai Spicy, Herbal and Char Siew Pork Belly Third Column: Curry, Green Curry and Garlic Pork Belly Fourth Column: Mongolian, Spicy Fish and Streaky Bacon |
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| First to Third Column up-closed |
Little Devil and I tried all type of the pork belly and our picks are
Herbal and Korean Spicy. Not saying that the rest is not good, it
just these flavours are in agreement with our taste buds
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| Pork Belly in BBQ |
Other
than Pork Belly, KFBBQ also have
different cuts of pork, chicken and marinated beef with bulgogi and
black pepper. For something more local, there is luncheon meat,
sausages, seafood and mushrooms. Some of the selections can be used
for both BBQ and steamboat.
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| 1st & 2nd Column: Beef Chipolata, Thin Sliced Beef, Beef Short Rib, Bulgogi Beef, Luncheon Meat & Black Pepper Beef 3rd & 4th Column: Pork Chipolata, Thin Sliced Pork, Pork Collar, Spicy Pork Bulgogi, Spicy Chicken & Garlic Chicken 5th Column: Squid, Cuttlefish and Bamboo Clams |
Of course Korean food will not be complete without the kimchi.
Unfortunately during the night, it was not at its best. However, we
did find a gem in appetizer. It is the pickled mango. It is light,
refreshing and really opens up our appetite. We loved it so much, we
polish up about three bowls for the night.
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| Appetizer, Kimchi, Fruits and Salad |
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| Appetizer - Pickled Mango |
Currently there are 3 types of soup base you can choose for
steamboat. Herbal, clam and tomato soup. We sample Clam which is more
towards Korean flair which has the sweetness of the clams, and Herbal
which is robust infused with Chinese flavour. Some ingredients to go
with the steamboat are cheese tofu, cheese sausage, crab stick,
chikuwa, sotong ball and korean fish cake.
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| Herbal Soup Base |
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| cheese tofu, cheese sausage, crab stick, chikuwa, sotong ball, korean fish cake and assorted mushrooms |
With more
that 50 items on its regular menu, you will be spoilt for choice. I
have to admit, I have been to a lot of Korean BBQ buffet, but none of
them come close to the selection here. Of course you can be picky and
say that they don't have Korean cooked food here. However, you are
here for the BBQ and steamboat. We are pretty satisfied with free
flow of soft drinks and ice cream.
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| Free Flow of Drinks and Ice Cream |
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| Ice Cream Selection: Coconut, Lemon Sherbet, Double Chocolate and Green Tea |
Another
attraction here is DIY Korean pancake. Due to shape of the BBQ, it is
best to keep the shape small. We tried to do 2 medium sizes and fail
until the expert steps in and teach us how to do it. The step by step
way to make the pancake is first to grill the toppings, follow by
cooking the base, put the topping on top of the base and cover the
topping with the batter again. When its ready, flip it over and wait
until its cooked. Dip it with the pan cake sauce and enjoy your
creation.
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| Our failed DIY Korean Pancake - too big |
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| Mini Korean Pancake - The Correct Way |
If you
like a more premium meat, you can upgrade for $10 per pax for 4 type
of free flow premium meat. These include Japanese Wagyu Beef, Angus
Premium Beef, Iberico Pork and Wakanui New Zealand grain feed beef.
I must say, if you are a beef lover, you must choose for this
upgrade. The meat is thinly sliced, with a nice marbling and melts in
your mouth. It reminds me of my Kagoshima Wagyu Buffet. Yum Yum.
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| Japanese Wagyu Beef, Angus Premium Beef, Iberico Pork and Wakanui New Zealand grain feed beef |
Located
in Dunlop street, just off Jalan Besar the roadside parking here can
be a nightmare. I suggest you park at Sim Lim tower and cross the
road or be patient and circle around. The decoration is simple but
the restaurant is well air-conditioned. However, like many BBQ place
ventilation is not very good so expect to smell like bbq meat when
you finished your meal.
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| Part of Dining Area |
Overall
finding about Korean Fusion BBQ has been a pleasant surprise. It is
value for money and totally deliver on the PORKGASM experience. I
would not mind paying extra for a more 'atas' protein selection. So
if you are looking for your Korean Fix give this place a try.
Cheers!!
Thank you
very much to HungryGoWhere and Korean Fusion BBQ team for the tasting
invitation.
Food
& Drink: 7.5/10
Value:
8/10
Service:
N/A (Tasting Invitation)
Ambiance:
7/10
Budget
per Person: $11 - $25; $26 - $50
Korean
Fusion BBQ
@Little India Conservation Area
5 Dunlop Street
#02-00
Singapore 209355
T: +65 9232 2367
OH:
Sun – Thu: 11.00 – 15.00; 17.30 – 23.00
Fri – Sat: 11.00 – 15.00; 17.30 – Midnight
Buffet Price:
Lunch Mon – Fri: Adult $18.90+, Child $6.90+
Lunch Sat – Sun: Adult $21.90+, Child $9.90+
Dinner Mon – Thu: Adult $24.90+, Child $12.90+
Dinner Fri – Sun: Adult $27.90+, Child $15.90+
Other Location
Korean Fusion BBQ @ Changi Village
3 Changi Village Road
#01-131
Singapore 500003
T: +65 6542 1230
OH: Daily 17.30 – 23.30
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