INDOCAFE - The White House |
INDOCAFE
– the white house is a holding place for modern Peranakan cuisine,
fine coffee appreciation and cultural performing art. The food here
is influenced by Indo-Peranakan culture, Portugese, Dutch, British,
Malay, Indonesian and Chinese in a kind of like a plate of rojak.
Part of the dining area |
From now
until 14 August 2016, HungryGoWhere and INDOCAFE are jointly
promoting the HGW GSS dining experience, focusing on Penang Ala Carte
Buffet.
Appetizer |
This
buffet consist of 20 (twenty) items to choose from, ranging from mini
bites to desserts. The highlights of these buffet for LD and I are:
Otak
Klasik, this modern interpretation of Otah. The one served here is
steamed 'Chawanmushi' egg custard with Barramundi fish fillet. The
custard has a soft, smooth and velvety texture, followed with
aromatic spices blend with flaky fish. There is a touch of heat in
this dish, but easily acceptable to every palate.
Otak Klasik |
Kueh Pie
Tee. This bite size pastry cups has been food lover favourites. The
deep fried pastry cups are filled with turnips, crab meat, cuttlefish
and shrimps. Garlic chilli is available for someone who likes it hot.
Combination of crispy pastry cup with sweet turnip and crab meat is
just irresistible.
Kueh Pie Tee |
Sotong
Panggang. a.k.a BBQ squid. A perfectly BBQ squid. It is tender yet
springy, with a touch of sweetness from the kecap manis together with
homemade sambal. Instead of full blown spiciness, we tasted a more
subtle and different layers of flavours in the sambal.
Sotong Pangang |
Iced
Chendol. This traditional Peranakan desserts definitely leave you
with a pleasant memories afterwards. The ingredients are crunchy red
bean with springy chendol was nicely complemented with the rich
coconut milk and sweet palm sugar. This is our final and most
memorable dish of the night, a must try here!!
Iced Chendol |
While the
4 dishes above are the highlights according to us, there are plenty
Penang style of dishes that might be to your liking. Either it is Lor
Bak, Belachan Kay, Char Kway Teow, Assam Laksa or Hokkien Hae Mee. So
make sure you noted down the following:
Char Kway Teow |
HGW
GSS Promotions – Penang Ala Carte Buffet:
When: Now
until 14 August 2016.
How: All
reservations have to be done through HungryGoWhere online reservation
(just click on the price above) or reservation hotline (68846884)
only.
Perks
just for you!
- Stand a
chance to wint $100 dining voucher weekly!
- <Simply
LIKE and Share our GSS post and hashtag #PFIndocafe. Remember
to set the privacy setting of the post as public. >
Some of the dishes that we tried. |
Thanks to HungryGoWhere and INDOCAFE – the white house for the
tasting invitation.
Food
& Drink: 7/10
Value:
7.5/10
Service:
n/a (Tasting Invitation)
Ambiance:
8.25/10
Budget per Person: $26 - $50
INDOCAFE
– The White House
35/35A Scotts Road
Singapore 228227
T: +65 6884 6884 (for Reservation)
+65 6733 2656 (for Enquiry)
IG:
@Indocafesg
OH: Daily
12.00 – 15.00; 18.00 – 22.30
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