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| Outback Steakhouse @ Millenia Walk |
Outback
Steakhouse is an Australian Steakhouse conceptualise by an American
company. Truth to be told, the people behind it done a great job, to
make it so originally Aussie I got fooled all these years.
Recently,
Outback Steakhouse ('Outback') introduced The Great Aussie Eats menu,
inspired by the popular combination in Australia. So we are here to
give it a try.
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| The Bar |
Starter
was Tomato and Mozzarella Bruschetta ($14.90). The crispy baguette,
topped with mozzarella, cherry tomatoes, balsamic vinegar and green.
Simple, refreshing and delicious. Don't be fooled by the block cut of
the mozzarella that looks like parmesan, it was soft and easy on the
palate. Combined with sweet acidity from the balsamic vinegar and
cherry tomato, it will really kick start your appetite.
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| Tomato and Mozzarella Bruschetta |
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| Crab Topped Sirloin |
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| Crab Topped Sirloin (Check out the Medium Rare) |
Sweet
Chili Chicken and Shrimp is the other main menu option. Honestly, LD
and I more of a Moo Moo person, so we will not order this normally.
However, we must agree that the chicken is tender and succulent, well
coated in the sweet chilli sauce. The shrimp is very decent in size,
with firm and springy texture. A solid dish indeed.
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| Sweet Chili Chicken and Shrimp |
Dessert
for The Great Aussie Eat Menu is a Key Lime Pie ($6.90). A solid and
refreshing creamy pie. The taste of the lime is very subtle and the
curd is too sweet as well. The base crumbs is light and dissipate in
your mouth nicely. Good finish to the meal.
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| Key Lime Pie |
The
recommended mocktail for the meal is Barrier Reef Punch ($5.90). A
combination of orange, pineapple and mango juices blended with puréed
strawberries. Sweet and with little twang from the pineapple. Of
course if you prefer something stronger you can try their Gold Coast
'Rita – in house Margarita ($12.90) or their Buy 1 get 1 free
Classic Mojito ($12.90)
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| Barrier Reef Punch |
Of
course, we can't leave Outback without trying their speciality.
Outback Steakhouse signature Honey Wheat Bushman Bread. This
signature bread is complimentary, served after placing your ordering.
It has a crisp crust, a touch of sweetness with a hint of choco.
Served with their signature mix of their butter, it was a good
Yummy!!
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| Honey Wheat Bushman Bread |
Typhoon
Bloom ($14.90), Outback's signature onion rings. A very huge well
coated and seasoned fresh onion rings, stacked and topped with spicy
signature sauce. Final presentation looks like a volcano. The trick
is to dismantle it one piece at a time without collapsing the
volcano. It's delicious and fun at the same time.
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| Typhoon Bloom |
Chargrilled
Ribeye ($39.90). One of the signature steak in Outback. 10oz of
ribeye chargrilled over an open flame to medium rare. Juicy, meaty
and succulent like how a traditional steak should be. It come with
pepper sauce, but I think the steak is good enough without any sauce.
Maybe should try it the Aussie way, with a dash of lemon. The corn is
a bit mushy for my liking but the fried sweet potato on the side
provided a great pairing for the steak. A must try dish here.
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| Chargrilled Ribeye |
The décor
of the restaurant is a combination of western tavern with Australian
touch. The solid wood theme are feature prominently here. Make you
feel that you are dining in the countryside.
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| The Decor & Table Setting |
The
verdict, the Great Aussie Menu is definitely worth to try. Our picks
are the bruschetta and the Crab Topped Sirloin. So if you are around
Suntec area, check out Outback Steakhouse. Cheers!!
Thank you
very much to Meghana and Outback Steakhouse team for the tasting
invitation.
Food
& Drink: 7.5/10
Value:
7/10
Service:
N/A (Tasting Invitation)
Ambiance:
7.5/10
Budget
per Person: $26 - $50; $51 - $80
Other Outlet
Outback Steakhouse @ Orchard Gateway
277 Orchard Road
#04-01 Orchard Gateway
Singapore 238858
T: +65 6702 6842
OH: 11.30 – 22.30
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