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| Borderless Brunch |
Our
dining experience journey at Grand Copthorne Waterfront ('GCW')
continue with their Borderless Brunch. This brunch concept combine
three distinct food concepts by GCW to offer one of the most
anticipated Brunch experience. Every Sunday, Food Capital + Tempo +
Grissini come together to present to you Grand Copthorne Waterfront
Borderless Brunch.
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| Borderless Brunch Passport |
Before
you are seated, each of you will be given a Passport. Well it is
basically just a mini map so you don't get lost in your quest for
good food. The gastronomic delights will start from 12.30 PM and you
basically have 3 hours to sample the best food on offer.
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| Your Personal Borderless Brunch Map |
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| Mango Panna Cotta |
Foie Gras
served on brioche. We totally loved foie gras, so we went directly
for it. You can have the foie gras with fig jam or raspberry compote.
The mini serving size is just perfect to whet your appetite.
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| Foie Gras |
Whole
Tandoori Lamb. This is a sight to behold here. The size itself will
give you the wow factor. The lamb is well-seasoned, with minimum gamy
taste. Although the meat itself is almost absent of fats, it still
remain succulent.
 |
| Whole Tandoori Lamb |
Oyster &
Seafood. Lobster, Oysters, Crabs & Prawns. All the seafood here
are fresh, filled with the natural sweetness from the sea. Yum Yum,
Delicious!!
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| Lobsters |
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| Prawns & Crabs |
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| Oyster, Scallop & Mussel |
Ibrico De
Belotta Ham with rock melon. One of our old time favourite and not to
be miss here. The combination of silky and salty preserved meat with
sweet rock melon is something that we won't miss. We also manage to
dig into the mini burrata with heirloom tomato, which was just
delightful.
 |
| Ibrico De Belotta Ham |
 |
| Ibrico De Belotta Ham with rock melon; Asparragus;Mini burrata with Heirloom Tomato; Grissini with sundried tomato dip. |
Pizza &
Pasta. The pizza come with a thin layer of crust, topped with
generous serving of mozzarella cheese and other toppings. The flavour
will be on rotating basis, but be assured all will definitely be
good.
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| Pizza |
The pasta
is not to be missed as well. You can check out the pasta reviewduring my visit at Grissini or click here.
Premium
meats and seafood from Josper oven-grill. The lamb cutlet is
definitely to die for. Smoky, juicy and melts in your mouth. Let
just say one piece won't be enough. The cut of the beef was slightly
thin. Though it was tender, I find it better if the cut is thicker.
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| The Master Griller @ Josper Oven |
Meanwhile
the jumbo size prawns and grilled octopus are not to be missed. The
prawn is huge, slightly springy with a nice touch of smokiness from
the grill. Meanwhile the grilled octopus tentacles will make you
come back for more.
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| Premium Meat & Seafood at Josper Grill |
 |
| Premium Meat & Seafood at Josper Grill |
From the
local flavour section, the Laksa is worth the space in your tummy.
Best part, they even served it with cockles, maintaining the
traditional way of serving a good bowl of laksa. There are some local
favourites such as chilli crabs, black pepper crayfish and other
local dishes, unfortunately we did not manage to try them.
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| Singaporean Local Flavour |
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| Indian Food Selection |
Finally,
we reach the desserts section. You will be spoilt for choice here.
The crème brulee, apple crumble, chocolate pudding and mini shot
desserts definitely get my thumbs up. Not to mention the ice cream.
Although not as unique as the one in served in Grissini, this version
served here is more towards traditional flavours.
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| Chocolate Pudding & Apple Crumble |
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| Some of our selections |
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| Ice Cream - Yam and Vanilla |
Of course
Sunday Brunch will not be complete without the Alcohol, cocktails,
wine and other drinks. This selections are available at Tempo. On top
of the free flow of Perrier-Jouet Grand Brut Champagne, you can look
forward to the creative cocktail invention by the Tempo's bartender.
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| Perrier-Jouet Grand Brut Champagne |
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| The Alcoholic Beverages Available |
For the
non-alcoholic peeps like me, I definitely enjoy their slushies as
well.
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| Cocktail of the week |
The décor
of this place is modern and filled with natural lights. The seating
is spacious and strategically placed for the convenient of the diners
to get to the buffet areas. Though I won't rate the service, but it
is worth mentioning. Friendly, attentive and make the diners feel at
home. Definitely top notch. During the brunch, there is a kids corner
available and also balloon artist to entertain everyone.
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| Part of the centre seating |
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| Part of Dining Area with Kids Corner |
Overall,
as the New Dining Destination for Sunday Brunch, GCW definitely a
destination to be consider. The selection of food is just outstanding
and the whole dining experience is just memorable. Cheers!!
Thanks to
Jennifer & GCW team for the tasting invitation.
Borderless
Brunch
When: Sunday
– For Brunch only from 12.30 PM – 3.30PM
Where: Food Capital + Tempo + Grissini , Level 1. Grand Copthrone
Waterfront
Price: $98++ per person (with free flow of juices and soft drinks);
$138++
per person (with free flow of Perrier-Jouet Grand Brut Champagne
and
house pour wines, juices and soft drinks)
Reservations:
+65.6233.1100 or email dining.gcw@millenniumhotels.com Or
Reserve Online here
Food
& Drink: 8.75/10
Value:
8/10
Service:
N/A (Tasting Invitation)
Ambiance:
8.5/10
Budget
per Person: $81 & Above
Food
Capital + Tempo + Grissini
392
Havelock Road
Level 1,
Grand Copthorne Waterfront Hotel
Singapore
169663
T: +65
6233 1100
IG:
@Grandcopthornewaterfront #grandcopthorne
OH:
Daily
12.00 – 14.30; 18.30 – 23.00
Brunch
(Sunday Only) 12.30 – 15.30
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