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| The Sunday Brunch View from The Westin Singapore |
Looking
to spend a relaxing and luxurious Sunday Afternoon, look no further
than Sunday Champagne Brunch at Seasonal Taste. The Westin
Singapore’s signature dining venue featuring panoramic views of
Singapore’s Marina Bay and the South China Sea through its
floor-to-ceiling windows on the 32nd floor of Asia Square Tower 2.
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| Champagne Option available |
The
recently launched Champagne Brunch at Seasonal Taste combines and
elevate the gastronomic experience from the regular buffet line up at
Seasonal Taste with the popular offerings at Cook and Brew.
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| Champagne Option available |
The
Grilled Aussie Tomahawk. One of
our favourite steak cuts. It is meaty, tender and succulent topped
with a nice charred aroma in the steak.
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| The Grilled Aussie Tomahawk |
Grilled
to order Lamb Chop and T-Bone Steak.
The lamb is an absolute beauty. You can say it almost melts in your
mouth. While the T-Bone, although it is good, it can do with less
time on the grill.
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| Lamb Chop - Grilled to Order |
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| T-Bone Steak - Grilled to Order |
The
Stir Fry. Yup, the ala minute
stir fried dish is a must try. Executive Sous Chef Yeo Eng Woon stir
fried each of the order personally and in front of the customers. Our
stir fried beef is tasty and succulent, while the vegetables are
crunchy and sweet. As it was stir fried in high heat, there is good
amount of Wok Hei ('Breath of The Wok') to wake up our palate. A must
try dish here and you can check out the clip here.
https://youtu.be/rAZOR9mCkTg
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| The Stir Fry |
Poached
Spinach and Herbal Chicken Soup. These
dishes might not be something that is outstanding in the buffet line
up. I personally like the clean taste of the spinach that soaks up
the solid robust broth. Meanwhile, the clear chicken broth should be
something that you can look forward to warm up your palate and
stomach in the beginning of your meal.
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| Poached Spinach |
Cold
Seafood Dish. The lobsters,
oysters, prawns, crayfishes, Alaskan king crab legs and other
shellfish are part of the brunch line-up. All of them are fresh, so
you can take your time and enjoy the brunch.
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| The Lobsters |
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| Other cold seafood dish (partial) |
Desserts.
All the desserts are made
in-house, including the gelato. Their pastry chef seems to amaze me
with her creative creations. This time the Strawberry Rhubarb Pie and
Bee Sting Brioche got my pick. I like the tanginess in the pie to
help me overcome the “jelakness” from the too much meats. While
the bee sting brioche was light and airy, it just fits in nicely. A
nice ending to the brunch.
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| Strawberry Rhubarb Pie |
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| Bee Sting Brioche |
It was indeed a very good Sunday Brunch. With a great company, time
just fly and you have spent three hours to savour the gastronomic
offerings. It is definitely a place to consider for your Sunday
Brunch outings.
Decadent
Sunday Champagne Brunch
When: Every
Sunday, 12 PM to 3 PM
Where:
Seasonal Tastes, Level 32. The Westin Singapore
Price:
$148++ per person
(Inclusive of
free-flow of champagne, wine, beer, selected cocktails and soft
drinks);
$88++
per person
(Inclusive
of a glass of champagne, wine, beer, selected cocktail or soft
drink);
$44++
per child
Reservations:
+65.6922.6968 or email seasonaltastes.singapore@westin.com.
Thank you very much for Westin Singapore for the tasting invitation.
Food & Drink: 8/10
Value:
7.5/10
Service:
n/a (Tasting Invitation)
Ambiance:
8/10
Budget
per Person: $81 and above.
Seasonal
Tastes
12 Marina Square View
Level 32, The Westin Hotel Singapore
Asia Square Tower 2
Singapore 018961
T: +65 6922 6968
IG: @thewestinsingapore
OH:
Daily 06.30 – 23.00
Lunch Buffet: Daily 12.00 – 14.30
Dinner Buffet: Sat – Thu 18.00 – 22.00
Seafood Night Buffet: Fri 18.00 – 22.00
Decadent
Sunday Champagne Brunch: Sun 12.00
– 15.00
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