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| Oscar's Supercharged Sunday Brunch |
Recharged your battery before starting the full week ahead with Supercharged Sunday Brunch at Oscar's. Enjoy your reward for your productive week and indulge yourself with the luxurious offering that will cater to all your needs.
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| Bread Station |
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| The Best Caesar Salad |
Check out
this video to see what you can expect from the recharged version of
the Supercharged Sunday Brunch:
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| Egg with Attitude |
Eggs with Attitude. The organic poached eggs are cooked on demand, served on half muffin and generous glaze of hollandaise sauce. My personal favourite is the foie gras parcels topping plus the crispy pancetta. The orange colour yolk oozing out when you cut through the eggs is like an invitation to salivate this dish. What an egg indulgence.
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| Poached Egg with Foie Gras Topping |
Surf
and Turf. The latest addition to
Oscar's Sunday Brunch. The outdoor charcoal bbq will served you
unlimited grilled lobster and prime cut ribeye.
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| Surf & Turf on the outdoor grill |
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| Surf & Turl - Lobster and Ribeye Steak |
The
Trio Roast Station. During our
visit, we had Roasted Beef Ribeye, Roasted London Duck and
Filipino-style Spanish Suckling Pig. I manage to get medium rare cut
of roasted beef and it was just perfect. Tender, meaty but succulent.
The solid pinkish meat goes well with the au jus and organic baby
carrots. The duck is juicy and succulent. For the suckling pig, I
will like it better if the skin is crisper.
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| Roasted Beef Ribeye |
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| Roasted London Duck |
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| Roasted Spanish Suckling Pig - Lechon Style |
Seafood
& Sashimi. The bread and
butter of luxurious buffet, the extensive spread of cold seafood
which includes 4 type of oysters, lobsters, shells and crabs plus the
sashimi.
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| Oysters |
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| Assorted Seafood |
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| Assorted Sashimi and Sushi |
Desserts.
Oscar's have refreshed their line up of desserts. Paying homage to
Executive Pastry Chef Florent Castagnos' hometown in the
Basque region in France is traditional rum Gâteau Basque with
vanilla sauce. It has a solid, crisp pie like exterior filled with
light rum custard. The vanilla sauce just adds a touch of creaminess
to the dessert. The fondness of the this dessert will just slowly
grow in you. The other desserts that we like are the Strawberries
Lavender Shortcake and Précieux framboise raspberry chocolate that
combine rich solid chocolate crème with rich acidity from the
raspberry.
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| Traditional rum Gâteau Basque with vanilla sauce |
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| Strawberries Lavender Shortcake |
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| Précieux framboise raspberry chocolate |
For
guests who top up with the alcoholic brunch package, a special treat
of Gin & Tonic awaits you. This includes free-flow of customised
Gin & Tonics, including liquid nitrogen Gin sorbet. Watch the
mixologist in action as he prepares premium Gin & Tonics. On the
side of the bar, chef uses liquid nitrogen to turn the Gin concoction
into sorbet, which is an indulgence on its own or finished with East
Imperial tonics to create a unique Gin & Tonic experience.
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| Cheese Station |
Overall,
it seems Oscar's has outdone itself again. If you ever wonder why you
need to book well in advance for Sunday Brunch in Oscar's, the
highlights of the dishes above summed it all. So if you are looking
to “Recharge” yourself for the new week, check out Oscar's Sunday
Brunch.
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| Penne Pesto from Pasta Station |
Oscar's
Supercharged Sunday Brunch
Sundays
12.30 to 15.30
Adult:
- S$98++ per person
- S$118++ per person (free flow of sparkling wine, house wines and selected cocktails)
- S$158++ per person (free flow of champagne, house wines and selected cocktails)
Child:
- S$49++ per child (6 to 12 years old) / Children aged 5 years and below dine for free.
Online
booking available here:
http://www.connoisseur.sg/oscars-sunday-brunch.html
Food &
Drinks: 8.5/10
Value:
9/10
Service:
N/A
Ambiance:
8.5/10
Budget
per Person: $81 & Above
Oscar's
2 Temasek Boulevard
Lobby Level, Conrad Centennial Singapore
Singapore 038982
T: +65 6432 7481
OH:
Open 24
Hours for A la carte menu
Buffet
Breakfast: 06.00 – 10.30
Buffet
Lunch: 12.00 – 14.30
Buffet
Dinner: 18.00 – 22.00
Supercharged Sunday Brunch: 12.30 – 15.30
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