Outback Steakhouse @Orchard Gateway |
In August 2017, Outback Steakhouse Singapore launched a new menu that
featured the 22 fresh and bold flavours that you will surely love, in
addition to the perennial favourites.
Our last visit to Outback Steakhouse was at their Millenia Walk
outlet. The full review is available here.
The View from the restaurant |
Accroding to the tradition in Outback Steakhouse, Honey Wheat Bushman
Bread is served at the start of the meal It has a crisp crust,
a touch of sweetness with a hint of cocoa. Served with their
signature mix of their butter, that will definitely wake up your
appetite.
Honey Wheat Bushman Bread |
Appetizer
Platter ($19.90) - A combination of Kookaburra Wings, Lemon Butter
Calamari and Crispy Volcano Shirmps. We asked for the mild vision of
Kookaburra wings. The secret spices is on the strong side, salty and
need to be balanced with the blue cheese dressing.
Appetizer Platter |