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| Asian Caesar Salad |
This National Day, Oscar’s at
Conrad Centennial Singapore join the celebration with the theme “Think Local –
Eat Local – Be Local” from now till 31 August 2019.
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| Conrad Bear Celebrating Singapore's 54th Birthday |
You can treat your tastebuds with
the extensive spread of amazing local dishes. LD and I visited Oscars for their
weekday buffet and we are still mesmerized by the amazing spread.
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| Mixed Asian Crackers with Spicy Kecap Manis |
Asian Caesar Salad. The
famous Caesar salad at Oscar’s is taking on an Asian theme. Condiments include Ikan
Bilis, Pickled Radish, Stewed Peanuts, Fried Fish Skin, Mushrooms, Quail Eggs,
Pork Floss and Sambal Dressing. It is then tossed inside the big parmesan
cheese wheel so it is evenly coated with cheese. The final taste is creamy,
rich and uniquely Asian. Yummy.
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| Asian Caesar Salad Ingredients |
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| Asian Caesar Salad Ingredients |
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| Asian Caesar Salad |
Hand Pulled Beef Brisket in
Bak Pau at Live Station. The pau is soft and fluffy, while the beef brisket
is moist, juicy and melts in your mouth. The grilled pineapples and chipotle
mayonnaise gave the pau creamy, spicy twang with a sweet tangy finish at the
end.
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| Hand Pulled Beef Brisket in Bak Pau |
Teochew-style Braised Duck.
The skin of the duck is soft and just melts in your mouth. While the flesh is
succulent and thoroughly infused with the braising sauce. It is braised
together with firm beancurd that is soft and tasty.
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| Teochew-style Braised Duck |
Kari Daging – Malaysian
Style Beef Curry. Solid flavour that is filled with curry spices. The curry is
thick and intense and the cubed beef will need some chewing to extract more
flavours. Good to eat with White Rice.
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| Kari Daging |
Cantonese Roast Station.
Not a station that I will normally visit during buffet. However, I was pleasantly
surprised by the Cantonese roast here. The chicken is juicy and succulent,
while the roast pork has a serious crispy skin and tender meat. The char siew
is fatty and sweet, but it can do with more charred.
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| Cantonese Roast Station |
Muar Otah-Otah Fried Rice.
Delicious cube otah tossed with al dente fried rice. The fried rice is
flavourful, while the otah has a bit crunch and moist internally. The otah
cubes are evenly spread and you can taste it in each bite.
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| Muar Otah-Otah Fried Rice |
Laksa. Check out the outdoor
noodle station to taste this Singapore local dish. The rice noodle is smooth
and silky, while the laksa broth is thick, solid and filled with spices.
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| Laksa |
Moving to desserts, Bicentennial
Lapis is a must try and it is also the special creation to celebrate
Singapore’s birthday this year. You can taste the milky rose syrup flavour,
with the moist lapis cake and chewiness of the bubble tea pearl.
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| Bicentennial Lapis & Traditional Kueh Lapis |
Durian Moose Cake. The
cream and sponge cake are soft and moist, paired nicely with delectable durian
moose. The flavour of the durian is mellow and not overpowering.
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| Durian Moose Cake with Bicentennial Lapis |
The rest of the desserts line
up. The rest of the desserts are equally good. This round I had pandan
infused tiramisu with milo powder, traditional bread and butter pudding,
jasmine tea crème brulee, jackfruit compote panna cotta and mango & mint
chantilly. Not to mention crowd favourites like waffles and pancakes with ice
creams.
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| Mango & Mint Chantilly |
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| Traditional Bread and Butter Pudding |
While the above dishes are the
focus during this period, the regular mainstay items readily available such as
fresh oysters, cold seafood selections, cold cuts & cheeses, sushi &
sashimi, International roast, International cuisine and many more irresistible
dishes.
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| Fresh Oysters & Cold Seafood Selections |
Think Local Eat Local Be
Local Buffet
When: Now till 31 August 2019 –
Dinner.
Where: Oscar’s Café and Terrace,
Conrad Centennial Singapore
Price:
Sun – Thu Dinner: Adult $79.00*,
Child $39.50
Fri & Sat Dinner: Adult
$89.00*, Child $44.50
*includes free-flow of Pina
Colada Slushy.
For reservations or enquiries,
please call Oscar’s at 6432 7463/81 or email
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| Pina Colada Slushy |
Thank you very much to Conrad
Centennial Singapore for hosting us.
Food & Drinks: 8.5/10
Value: 9/10
Service: N/A
Ambiance: 8.5/10
Budget per Person: $81 & Above
Oscar's
2 Temasek Boulevard
Lobby Level, Conrad Centennial Singapore
Singapore 038982
T: +65 6432 7481
IG: @Conradsingapore
OH:
Open 24 Hours for A la carte menu
Buffet Breakfast: 06.00 – 10.30
Buffet Lunch: 12.00 – 14.30
Buffet Dinner: 18.00 – 22.00
Sunday Brunch: 12.30 – 15.30
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