 |
| Negi Toro Don |
Ikura
is a Japanese Izakaya style dining that serves a variety of Japanese cuisine. The
food served range from Sashimi, Sushi, Maki, Salad, Donburi, Chirashi, Ramen
and many more. The complete list consists of more than 100 over items on the
list.
 |
| Aburi Miso Maki |
Fook
Hai outlet is the first outlet of Ikura Japanese. It first opens its door in 2017
and it has gathered regular loyal patrons over these past 2 years. Thus, it is
time for this outlet to refresh its menu, we are honoured to be invited to have
the first preview of their new menu.
We
started our tasting with appetizer Gyoza ($11); Fugumirin ($11) – Sundried Puffer
Fish; Tatami Iwashi ($10) – Dried Baby Sardines; and Wakasaki Karaage ($11) –
Deep Fried Shishamo.
 |
| Gyoza |
The
gyoza has a crisp exterior, with juicy fillings. Fugumirin is exotic, but the
flavour is on the salty side. My personal pick is the Wakasaki Karaage, which
is crispy and bursting with flavour. It is perfectly fried and you can eat most
of the part. All of the appetizer dishes will go nicely with sake or beer.
 |
| Tatami Iwashi & Wakasaki Karaage |
For
sharing, Aburi Miso Maki ($17) and Unagi Maki ($17) are a good choice. A
creative invention on both maki, the sushi rice seasoned just nice, while the fillings
are generous. The sauces on both maki just elevate it to another level.
 |
| Aburi Miso Maki |
 |
| Unagi Maki |
Buta
Shogayaki ($13) – Stir Fried Sliced Pork Belly with Ginger. The pork belly is
tender, juicy while the ginger aroma lingers at the back. It will go nicely
with a bowl of white rice.
 |
| Buta Shogayaki |
Sakura
Ebi Chahan ($11) – River Shrimps Fried Rice is a nice carbo dish to have. Each
grain of rice is al-dente, with a good bite into it plus the “Wok Hei” aroma is
strong. The mini river shrimps added a subtle umami flavour and crunchiness in
this dish. One of the best dishes of the night.
 |
| Sakura Ebi Chahan |
For
a luxurious option, you can try Ikura’s Chirashi. We tried Negi Toro Don ($21)
and Hokkaido Chirashi ($21). I personally like the Negi Toro (minced tuna). The
tuna is chopped to almost smooth and velvety texture plus raw egg topping is more
tempting compared to the sliced sashimi.
|
| Negi Toro Don |
 |
| Hokkaido Chirashi |
Udon
comes in two versions, soup base or stir-fried. Beef Udon ($13) is the signature
udon soup here. Meanwhile, Gyu Suji Yaki Udon ($16) is the stir-fried version.
Surprising, my pick goes to the stir-fried version. The udon is firmer and
bouncy, topped with delicate sweet sauce. It looks a bit oily, but it delivers
in taste.
 |
| Beef Udon |
 |
| Gyu Suji Yaki Udon |
Shima
Hokke Yaki ($19) – Grilled Arga Mackerel is a good value from money. The fillet
is thick and the fattiness in the fish allowing the flesh to remain juicy and
flaky over a long period.
 |
| Shima Hokke Yaki |
For
the ramen here, it is best to go with the stronger flavours like Black Tonkotsu
Ramen ($14.80) and the spicy Mala Tonkotsu Ramen ($14.80). I did not try the
mala ramen, but the black tonkotsu ramen has a generous sweet black garlic flavour
in the broth.
 |
| Black Tonkotsu Ramen |
 |
| Black Tonkotsu Ramen |
 |
| Mala Tonkotsu Ramen |
Leave
space for dessert, as the Japanese Tofu Cheese Cake ($7.80) is not to be
missed. It is served cold, the tofu-like texture cheesecake is smooth and just
melts in your mouth. The creamy cheese flavour is subtle, yet enough to
tantalize your tastebuds. The base is dense yet crumble effortlessly when you
bit into it. Yummy
 |
| Japanese Tofu Cheese Cake |
Ikura
at Fook Hai has three dining areas. Alfresco, indoor ground floor and indoor
second floor. The ground floor seating is very tight, almost like dining in an
izakaya in Japan. Good for 2 to 4 person seating. For bigger group and private
functions, you will likely be seated on the second floor.
Overall,
Ikura @ Fook Hai has an extensive menu and you will be able to find something
that suits you. I recommend Aburi Miso Maki, Unagi Maki, Sakura Ebi Chahan and
Japanese Tofu Cheese Cake. Cheers!!
Thank
you Alvin for the invite and
Ikura’s Team for hosting us.
Food & Drink: 6.5/10
Value: 6.5/10
Service: N/A (Tasting Invitation)
Ambiance: 6.5/10
Budget per
Person: $26 - $50,
Ikura
@ Fook Hai
150
South Bridge Road
#01-14
Fook Hai Building
Singapore
058727
T:
+65 6532 6656
IG:
@Ikura_sg
OH:
Mon
– Sat: 12.00 – 14.30; 17.30 – Midnight
Closed
on Sunday.
Menu Available Online
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