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| Wellington Fillet @ Roots Mediterranean |
Celebrate
this joyous Christmas with lavish brunch at Roots Mediterranean. This
Christmas, Roots Mediterranean has prepared a scrumptious brunch for you to
satiate your festive appetite and spend a gratifying afternoon with your loved
ones.
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| The Menu |
The
Christmas Brunch is split into 5 sections – ‘Tapas, Mezze and Antipasti’, ‘From
the Slicer’, ‘Craving Station’, ‘Served on the Table’, and ‘The Sweet End’.
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| Sample of Tapas, Mezze and Antipasti |
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| Sample of Tapas, Mezze and Antipasti |
We
started our Christmas Brunch tasting with an assorted bread basket. You get
different texture and flavours. Our favourite is the crisp layer pastry, I
later found the name as Sfogliatella. It is light, crisp and touch of sweetness
is just right for a starter instead of desserts. I also like the pineapple Danish
pastry.
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| Assorted Bread Basket |
Highlights
from the Christmas Menu are:
Oysters
Cava served on the table. These plump and brainy oysters can be eaten with a few
drops of lemon juice or with cava dressing. They are a delicious companion with
a glass of Prosecco or Chianti.
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| Oysters |
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| Prosecco |
Wellington
Fillet at Carving Station. The Wellington Fillet is an irresistible dish, as
the beef fillet are initially seared, then baked in the blanked of mushrooms and
pastry. The result is tender and delicious beef, topped with thick mushroom and
red wine sauce.
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| Wellington Fillet |
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| Wellington Fillet - The Perfectly Cook Beef |
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| Wellington Fillet Sliced |
Roasted
Lamb at Carving Station. Roasted Lamb is a popular Christmas dish in the Mediterranean,
it is also LD’s favourite roast. The charred looking exterior of the lamb helps
to seal the natural juice inside the meat. Resulting in tender, succulent meat.
For those worried about the gaminess of the lamb, this roast lamb leg is almost
free of it. This dish is also served with potato wedges, onion, tomato and
olives.
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| Roasted Lamb |
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| Roasted Lamb |
Roasted
Wild Range French Yellow Chicken, Truffle Butter and Roasted Potatoes (served on
the table). Delightful, truffle filled aromatic dish. The flesh is juicy and succulent,
while the skin is paper-thin and crispy. The melted truffle butter is basked on
top of the chicken and roast potatoes before serving. Yummy.
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| Roasted Wild Range French Yellow Chicken, Truffle Butter and Roasted Potatoes |
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| Roasted Wild Range French Yellow Chicken, Truffle Butter and Roasted Potatoes |
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| Roasted Wild Range French Yellow Chicken, Truffle Butter and Roasted Potatoes |
Pizza
Lobster and Prawns served on the table. The exquisite version of pizza here. The
huge tiger prawns and lobster is seated on Roots Signature pizza base. While
the prawns and lobster are delicious, we find the innocent-looking burrata is
the ingredient that holds everything together.
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| Pizza Lobster and Prawns |
For
the sweet ending, don’t miss out of the traditional Panettone with Tiramisu
Cream and the Christmas Dessert Buffet.
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| Panettone with Tiramisu Cream |
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| Part of Desserts Line Up |
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| Lemon Meringue Pie |
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| Italian and Spanish Cheese Buffet |
Lavish
Christmas Brunch at Roots Mediterranean
When:
Christmas Day, 25 December 2019
Time:
11AM to 4PM
Price:
Adult
$98+ with Prosecco and Chianti
Adult
$78+ with Soft Drink
Kids
from 8 to 12 $35+
Kids
below 8 dine for free
For reservation,
call 6463 4206
[GIVEAWAY]
Mention CHUBBY BOTAK KOALA when booking the Christmas Brunch, you will receive
a bottle of Prosecco to bring home after your meal.
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| Quote "Chubby Botak Koala" on reservation and bring home a bottle of prosecco |
Thank you very much to
Jennifer Yeo Consultancy and Roots Mediterranean team for hosting us.
Food & Drink: 8.5/10
Value: 7.75/10
Service: N/A (Tasting Invitation)
Ambiance: 7.5/10
Budget per Person: $26 -
$50,
Roots Mediterranean
2 Greenwood Avenue
Singapore 289189
T: +65 6463 4206
IG: @Rootsmediterranean
OH:
11.00 – 23.00 Daily
Sunday Brunch: 11.00 – 16.00
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