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| Goldleaf Classic Menu |
Goldleaf Restaurant
(‘Goldleaf’), 49 years old-school, family-style Chinese cuisine is ready to
deliver their comforting food to your dining room.
We received our delivery
of their Goldleaf Classic Menu ($88). To my surprise, the food still lukewarm
when it arrived at our place.
Steamed Seabass in
Light Sauce. A very good size of seabass, steamed to perfection. The flesh is
silky, smooth and flaky. The robust light sauce is a combination of sweet and
savoury flavour, sips nicely into the flesh of the fish and accentuate the
taste of the fish. Yummy!!
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| Steamed Seabass in Light Sauce |
Japanese Cold
Beancurd with Pork Floss. Each ingredient of this cold dish is packed
separately. This extra care allows us to enjoy the tofu almost like the
condition served in the restaurant. The combination of the thick sauce and pork
floss is just delicious.
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| Japanese Cold Beancurd with Pork Floss |
Flower Clam with
Ginger & Scallions. It is fresh and tasty, like those you eat in Taiwan.
The combination of ginger, onion and jus from the clams is very appetizing. I
like it as there is no cut chilli padi in it, though LD disagree with me on
this. She like her clam to be spicy.
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| Flower Clam with Ginger & Scallions |
Stir-fried Taiwanese
Lettuce. Crunchy, sweet with a touch of bitterness.
Braised Pork with
Preserved Vegetable. The pork belly has the right proportion of fats in it. The
marinate absorbs into the meat and the mei cai (preserved vegetable). The pork
belly is succulent, yet it still has a good bite to it. Even the lean mean on
the bellow is easy to eat. The seasoning is more of the savoury side. The mei
cai is plated at the back to prop up the pork belly. Best eaten with white rice
and plain porridge.
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| Braised Pork with Preserved Vegetable |
Chye Por Omelette.
We kept this for supper. This is one of the Signature dishes in Goldleaf. The
chye por fillings are generous and the egg remains fluffy even though we kept
it for a while. I think the hole created in the packaging prevent it from
getting soggy.
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| Chye Por Omelette - Top Right |
Steamed Pork Patty
with Salted Egg. I find this is one of the most underrated dishes, yet one of
the most comforting dishes. The pork patty is juicy, succulent and bursting
with OINK OINK flavour. I found the saltiness on the salted egg is on the mild
side, yet it was offset with the robust flavour in the pork patty. Don’t forget
to add the jus on your rice or porridge, as it contains the essence of the
pork.
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| Steamed Pork Patty with Salted Egg |
Sweet Potato
Porridge x4. The porridge is thick, almost to like congee style. It is very
comforting and we enjoyed it for supper.
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| Sweet Potato Porridge |
Overall, Goldleaf
Classic set menu offers a generous serving of delicious dishes by Goldleaf. It
can easily feed 6 pax instead of 4.
Thank you very much
Karen from Goldleaf and Kris for arranging the
delivery.
Goldleaf Delivery
How
to Order:
Call:
+65 6346 1088
Email: order@goldleaf.com.sg
Order Platform: https://take.sg/s/6583300710
Order Platform: https://take.sg/s/6583300710
Delivery Fee is $10,
islandwide.
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| Take Away Menu 1 |
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| Take Away Menu 2 |
Food & Drink: 7.5/10
Value: 8/10
Service: N/A (Media Drop)
Ambiance: N/A (Media Drop)
Budget per Person: $11 - $25
Goldleaf
Restaurant
88
East Coast Road
#01-05/06/07
Katong Square
Singapore
423371
T:
+65 6344 1735
IG:
@Goldleafsingapore
OH:
Daily 11.00 – 14.30, 18.00 – 22.00
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