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| Unagi Bento |
Kiyoshi
means pure, clean and clean in Japanese. True to its name, Kiyoshi Japanese
Restaurant (‘Kiyoshi’) focus to provide light and wholesome meal for customers.
Kiyoshi pride itself on fresh ingredients prepared using an innovative,
contemporary approach.
Kiyoshi
specialised in Inaniwa udon, a type of udon made in the Inaniwa area of Inakawa
Machi, Akita prefecture. This cream colour udon is hand-stretched and is
slightly thinner than regular udon, yet thicker than sōmen, or hiyamugi
noodles. Other highlights of Kiyoshi include sashimi, donburi, ramen,
yakitori and affordably priced bento sets. Not forgetting, Kiyoshi is also
known as an Izakaya, a casual place for ‘after-work drinking’
During
Phase 1, Kiyoshi remains open for Takeaway and Delivery.
I
ordered Unagi Bento ($18.80). A nicely packed bento with a generous portion of
unagi. The unagi is moist, tender and well marinated. The portion of pearly
rice is very substantial and generously topped with furikake, creating a
complex and unique flavour that matches the unagi.
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| Unagi Bento |
On
the sides, there is a crunchy and refreshing tomato salad and ohitashi
(blanched spinach with dashi broth). The homemade Japanese pickle together with
the tamago completes this wholesome and fulfilling meal.
Meanwhile,
LD has the Yakiniku Bento ($19.80). Consist of sliced yakiniku pork belly
served on top of the rice. The pork is tender, juicy and well marinated with
yakiniku sauce.
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| Yakiniku Bento |
On
the sides were tomato salad, grilled salmon yakitori, homemade pickle and
sliced oranges. The salmon teriyaki has a slight caramelised texture
externally, followed with moist and flaky flesh. The teriyaki sauce is very
sweet, so you will need to eat it with the rice to balance it. The acidity from
tomato salad and homemade pickle helps to offset the sweetness of the teriyaki and
unagi sauce.
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| Yakiniku - Pork |
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| Salmon Teriyaki |
From
the yakitori section, we ordered -Gyu Karubi ($5.80), Ebi Mentaiyaki ($4.00), Yakitori
(chicken $2.00) and Kawa (chicken skin - $2.00). I usually won’t takeaway for
yakitori, however, this is not a “normal” period. The yakitori chicken and
chicken skin are definitely a must-order. When I sink my teeth into both, I can
taste the smoky charcoal aroma. The chicken meat is juicy and succulent, while
the chicken skin is crisp with a healthy springiness to it.
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| Yakitori |
The
prawn is huge. It has been deshelled, grilled and topped with metaiko sauce.
The best of the yakitori item is the beef, Gyu Karubi. Juicy, succulent and
perfectly grilled. I think I can easily go through half of dozen stick of this
Gyu Karubi in one seating. #Beefgasm
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| Yakitori |
Overall,
it was a delicious and enjoyable meal from Kiyoshi. I look forward to visit
them when they are open for Dine-In.
Kiyoshi
Takeaway & Delivery
Order
through:
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Online: https://inline.app/order/kiyoshi/amoystreet
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Call +65 6223 0995 or - Whatsapp: +65 9366 6419
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Email: info@kiyoshi.com.sg
*
Islandwide delivery is available at $11. Minimum order is $30/-
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| Part of Takeaway Menu |
Thank
you very much Jennifer Yeo
Consultancy and Kiyoshi
Team for the delicious meal
Food & Drink: 7.5/10
Value: 7.75/10
Service: N/A (Media Drop)
Ambiance: N/A (Media Drop)
Budget per Person: $11 - $25
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