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| Arroz Negro - Squid Ink Paella |
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| Tapas Club - Dining Area Right |
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| Tapas Club - Dining Area Left |
We started with Jamon Iberico ($32). One of the most popular cold cuts from Spain, Iberico Ham served with Bread and Tomato. The bread is light and crispy, providing a good vessel for the sweet and tangy tomato sauce. The Jamon Iberico is sliced nicely allowing us to savour the delicious saltish and meaty texture of the ham. Yumz!
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| Jamon Iberico |
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| Bread and Tomato |
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| Bread and Tomato |
Ensalada De Burrata ($18). This burrata salad can easily be mistaken for the Italian version. I notice the version here is creamy, yet lighter compare to the Italian burrata. The cheese is simply drizzled with olive oil and served on the bed of salads and tomatoes. Simplicity at its best.
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| Ensalada De Burrata |
Arroz Negro ($30 - Squid Ink Paella). Cooked and served on a shallow pan. I find the paella version at Tapas Bar is a blend of risotto with our claypot rice. It uses short-grain rice similar to risotto, which absorbs a substantial amount of stock and squid ink. For the top part, the rice is al-dente, plump and packed with flavour. The little drops of sour cream cuts through the richness of the squid ink and kind of reset your palate to enjoy more of the paella. Meanwhile, for those who like crispy rice, you should scoop the bottom part and enjoy the scorched rice. The mussels are tasty, though I find it a bit overcooked.
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| Arroz Negro - Squid Ink Paella |
Calamares A La Romana ($16 – Battered Squid Rings). It has a crispy exterior followed by light and bouncy squid. The lemon and mayonnaise accompanied the squid rings nicely. It will be a better dish if the batter is evenly spread and it has a more consistent crispy texture.
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| Calamares A La Romana – Battered Squid Rings |
Cojonudos ($16 – Chorizo & Quail Egg). These mini bites represent the essence of tapas. It served up different texture and flavours in one bite. The chorizo is chewy, smokey and spicy, followed with creamy and delicious quail egg on top of crispy toast. It like a party in your mouth.
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| Cojonudos - Chorizo & Quail Egg |
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| Cojonudos - Chorizo & Quail Egg |
We end our meal with Churros Con Chocolate ($9 -Churros with Chocolate sauce). It looks promising; however, I find the churros a bit doughy. The chocolate sauce is thick and solid.
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| Churros Con Chocolate - Churros with Chocolate sauce |
Of course, Spanish dining is not complete without Sangria, Spanish sweet wine served cold.
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| Sangria |
The décor of the restaurant is a blend of modern and traditional with a Spanish flair. You can’t miss the signature clay flowerpot, the flamenco logo and the robust passionate red colour representing Spain. The service is friendly and efficient.
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| Tapas Club - The Bar |
Overall, it was a good Spanish dining experience at the Tapas Bar. The food, drink and dining companion making it a great dining experience. We’ll definitely return to try the rest of the menu. Salud!! Cheers!!
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| Tapas Club Menu Image Credit: Tapas Club |
If you are here for lunch, check out their lunch set offering. (See menu)
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| Tapas Club - Lunch Set Menu Image Credit: Tapas Club |
Food & Drink: 7.5/10
Value: 7.5/10
Service: 7/10
Ambiance: 7.75 /10
Budget per Person: $26 - $50
Tapas Club
78 Airport Blvd.
#03-220/221/222
Jewel Changi Airport
Singapore 819666
T: +65 6602 8081
IG: @Tapasclubsg
OH:
Mon – Fri: 12.00 – 15.00; 17.00 – 23.00
Sat & Sun: 12.00 – 23.00
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