Issho Izakaya is a concept by Neo Group serving an extensive array of Japanese dishes. Issho is a Japanese word for together. Issho Izakaya (“Issho”) aims to be a place for family and friends to come together and enjoy a good meal. Under the guidance of Japanese Chef Consultant Takayuki Fukushima, the culinary team also serve an impressive line-up of kushiyaki.
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| Issho Izakaya @SingPost Centre |
This review is for the SingPost Centre outlet. The food offering is very extensive and here are some of the must-order items.
Sushi Tacos. The seaweed sheet is coated with tempura batter and deep-fried in the shape of a taco shell. It is then filled with sushi rice and toppings. My picks for the toppings are Unatama ($6.80) – eel & tamago; and Lobster Salad ($6.80) - chilled lobster chunks. The eel & tamago have a sweet and umami flavour, while the lobster salad is crunchy and refreshing.
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| Sushi Taco - Lobster Salad |
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| Sushi Taco - Unatama |
Sashimi Moriawase ($44 for 15 pcs). Some of the sashimi will change depending on the season. The sashimi is always fresh and beautifully plated. I like the use of lime here, as it gives a refreshing taste compared to just dipping the sashimi into the shoyu.
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| Sashimi Moriawase |
Tako Karaage ($8.80) and Salmon Skin Chips ($6.80). I like the thickness of the salmon skin here. It is thick, crispy and you can feel the “shiokness” through the crackling sound when you bit into it. Meanwhile, the Tako Karaage has a nice crisp and addictive chewiness.
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| Salmon Skin Chips & Tako Karaage |
Kushiyaki – Black Angus Ribeye Foie Gras ($8.50). An amazing combination. On the first bite, you get juicy succulent ribeye. Followed by creamy, fatty texture and melt-in-your-mouth sensation of the foie gras; Then repeat. Let’s just say 1 stick will not be enough. Of course, the Black Angus Ribeye ($7.50) is another option for those who don’t like foie gras.
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| Kushiyaki – Black Angus Ribeye Foie Gras |
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| Kushiyaki – Black Angus Ribeye Foie Gras |
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| Black Angus Ribeye Foie |
Hotate Yaki ($4). Plump and juicy scallops, grilled to perfection. Tsukune ($3) is the standard for judging Japanese Kushiyaki or Yakitori. It is crisp externally, followed by sweet marinated soft minced chicken packs with flavour. Nicely done.
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| Hotate Yaki |
Shiitake ($2.80). Plump, juicy and bursting with mushroom umami flavour.
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| Shiitake |
Buta Bara ($4). Grilled Nagano Pork Belly. Juicy, crisp and #Porkgasm. Tori Kawa ($4.50), it delivers a combination of charred crisp externally and chewy skin texture internally. Yummy.
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| Buta Bara |
Unlike other izakayas that will heavily season their kushiyaki because they want you to drink, Issho just lightly seasoned theirs and allow the natural flavour of the proteins or vegetables to shine.
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| Tori Kawa |
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| Tori Kawa |
During lunch hour, Issho offers lunch set menu as well. LD like their Bara Chirashi Don Set ($25.90). The chopped sashimi is fresh and the portion is generous. Served on top of Japanese rice, together with appetiser, Japanese clear soup and desserts, it is a good combination for lunch.
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| Bara Charashi Don |
The service is friendly and helpful. The décor of the restaurant is Japanese-centric with an open concept. The diners can see clearly the view outside the restaurant, and the same goes for people outside looking in. While most izakaya you can feel it just cater to the adults and drinking crowd, Issha is also suitable for family and office dining destinations.
Overall, we have visited this outlet a few times and we like it. The food is good, reasonably priced and friendly environment. Make sure you order the Kushiyaki. Kanpai!! Cheers!!
Food & Drink: 7.75/10
Value: 7/10
Service: 7.5/10
Ambiance: 7.25/10
Budget per Person: $26 - $50; $51 - 80
Issho Izakaya @SingPost Centre
10 Eunos Road 8
#03-103, SingPost Centre
Singapore 408600
T:+65 6592 1218
W: http://isshoizakaya.com.sg/greatworld/singpostcentre-menu/
IG: @isshoizakaya
OH:
Mon – Fri: 11.00 – 15.00, 17.30 – 22.00
Sat & Sun: 11.00 – 22.00
Menu and Other Outlet info available from their website.
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