Chapters by Drinks&Co (“Chapters”) is the latest concept by Drinks&Co as part of rejuvenation in CQ @ Clarke Quay. Chapters provide a unique and sophisticated dining experience for both indoor and outdoor. For the Outdoor Refreshment Area (ORA) diners can enjoy great food and experience while absorbing the beautiful view of the Singapore River day and night.
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| Chapters by Drinks&Co |
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| Outdoor Refreshment Area |
The indoor dining area showcases different chapters (area) of the restaurant, starting from The Great Hall with papers floating above, The Rainbow Bar, and also The Secret Chamber, hidden behind the ordinary bookcase.
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| Part of The Great Hall |
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| The Bar |
Once we were seated, we started our gastronomic journey with Chapters Singapore Sling Premium (Hendrick’s Base) [$26 HH / $29 REG]. Beautifully decorated, artistically made and pleasing on the palate. The best part, they also make it in mocktail version for me.
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| Chapters Singapore Sling Premium (Hendrick’s Base) |
Our tasting commences with Chapter One – Starters and Bites. Authentic Singapore Satay, Chicken or Beef (per Dozen) [$38 / $34 Members Price]. Well-marinated chunky chicken and beef, juicy and grilled just right. It is bursting with flavours in each bite accompanied by solid satay sauce. Not forgetting the traditional sides, a medley of cucumber, pineapple, onions and ketupat.
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| Authentic Singapore Satay |
Drinks & CO., Salt & Pepper Squid [$30 / $27MP]. The strips of deep-fried squid are crispy and crunchy. It is tossed with their special mix of chilli padi, spring onions, garlic, black pepper, sugar and salt. A squeeze of lemon bind adds a lovely twang to the dish. Watch out for the explosion of spiciness, especially if you bit into the chilli padi. This dish is also served with a healthy portion of salad, which can easily become a full meal on its own.
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| Drinks & CO., Salt & Pepper Squid |
Prawns & Chorizo [$28 / $25MP]. Taking inspiration from a popular Italian pasta recipe. This surf and turf dish is robust and packed with flavour. The prawns are crunchy, while the chorizo just solid. It is then topped with the mixed garnish of fried garlic, chilli padi and spring onion that spice up the dish. There are a few toasted sliced baguettes to carry the prawns and chorizo mix.
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| Prawns & Chorizo |
Boxing Chicken in Teriyaki Sauce (5pcs) [$34/$30MP]. A dish that I have not seen in a long time. The meat of the chicken drumette is pushed to one side to create a lollipop. It is then deep-fried and coated with thick teriyaki sauce. It has a crispy exterior followed by juicy meat and yummy teriyaki sauce. It is a dish that is best eaten with your fingers. Yum Yum.
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| Boxing Chicken in Teriyaki Sauce |
Moving on to Chapter Two – Salad, Greens. Classic Tomato Bruschetta (5pcs) [$14/$14MP] Crisp sliced baguette topped with homemade tomato salsa and sweet basil leaves. The bright red colour of the tomatoes is just so inviting, together with the sweet and tangy flavour, it is just irresistible.
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| Classic Tomato Bruschetta |
Chilled Waldorf Salad with Aussie Wagyu Beef (125gram) [$48 / $44 MP]. A classic salad, that is hard to find nowadays. The combination of fruits, vegetables and nuts with a twist of sesame dressing instead of the traditional mayonnaise delivers a party in your mouth. It is paired with 125 grams of Aussie Wagyu Beef, making it a complete dish.
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| Chilled Waldorf Salad with Aussie Wagyu Beef |
Mixed Vegetables Curry Risotto (V) [$38 / $35MP]. A homage to Asian cuisine. The vegetable curry is rich, spicy and delicious; while the Arborio rice soaks up the essence of the curry. Do watch out for the spicy kick from the curry.
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| Mixed Vegetables Curry Risotto |
Accompanying my meal for this round is Virgin Mojito [$16]
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| Virgin Mojito |
Chapter Three – Pasta. Tiger Prawns Aglio Olio (spicy, no spice, middle spicy) [$48 / $44MP]. Pan-seared giant tiger prawns, al-dente spaghetti with cherry tomatoes, olives, garlic, curry leaves, white wine and chilli padi is a recipe for an enticing pasta dish. It is spicy and packed with the essence of the prawns, you will be slurping all the pasta in no time.
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| Pasta. Tiger Prawns Aglio Olio |
Japanese Wagyu Beef (75gm) Stirred Fried Udon [$58 / $52 MP]. A Japanese pasta dish. The udon is thick and has a nice crunchiness, while the black pepper sauce and bonito flakes power up this dish. Unfortunately, the Japanese Wagyu Beef seems lost among this strong and bold flavour.
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| Japanese Wagyu Beef Stirred Fried Udon |
Chapter Four – Pizza. Mentaiko Tiger Prawns Pizza [$38 / $35 MP]. Not your traditional Italian pizza but it is a crowd-pleaser. Thin-based crust, topped with big and crunchy prawn, mozzarella cheese, mentaiko sauce, shaved bonito and roasted kazimi nori. It is tasty and delicious.
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| Pizza. Mentaiko Tiger Prawns Pizza |
Chapter Five – Mains. Beef Wellington [$65 / $60 MP]. A technically challenging dish, yet executed perfectly by the team at Chapters. The pastry is crisp and fluffy, while the tenderloin is cooked to the point of medium-rare. The bacon and mushroom spread infused the umami flavour to the tenderloin. Accompanying the beef wellington are tri-colour carrots, mashed potatoes, mesclun salad and cherry tomatoes with balsamic vinegar dressing plus the gravy. This beef wellington will get a nod from Gordon Ramsay.
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| Beef Wellington |
Pan-Seared Lemongrass Halibut Fish (200gram) [$45 / $42 MP]. The halibut fish fillets have a crisp exterior followed by a moist and flaky interior. They sat on top of the mixed baby carrots and mashed potatoes, basked in the unique taste of lemongrass capers cream sauce. It is served with Australian mesclun salad and sour plum cherry tomatoes. There is a lot of flavour going on the plate, but the sour plum cherry tomatoes are not to be missed.
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| Pan-Seared Lemongrass Halibut Fish |
Chapter Six – Kids & Dessert. Home Made Baked Red Dates Sticky Pudding [$22] & Home-Made Burnt Cheese Cake [$22]. Two lovely plated desserts. The home-made red dates stick pudding is soft and bouncy. It goes well with the berries and vanilla ice cream,
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| Home Made Baked Red Dates Sticky Pudding |
Meanwhile, the burnt cheesecake has a nice smoky flavour but missing the signature gooey and melting texture in the middle. The blueberries, strawberries and red grapes paired nicely with the cheesecake but the ice-cream seems to be the odd one out.
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| Home-Made Burnt Cheese Cake |
Overall, it was a pleasure visiting Chapters by Drinks&Co, part of the rejuvenation of Clarke Quay. The food is delicious and the traditional cocktails and mocktails are nicely done. LD and I recommend their Beef Wellington, Chilled Waldorf Salad with Aussie Wagyu Beef, Tiger Prawns Aglio Olio and Mentaiko Tiger Prawns Pizza. Plus don’t miss out on Chapters Singapore Sling Premium. Cheers!!
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| Cocktail - Pina Colada |
Thank you very much Kristine and Team Chapters by Drinks&Co for the invitation.
Food & Drink: 8.5/10
Value: 6.5/10
Service: N/A (Media Invite)
Ambiance: 8.75/10
Budget per Person: $51 – 80; $81 and above.
Chapters by Drinks&Co.
3D River Valley Road
#01-08 Clarke Quay
Singapore 179022
T: +65 9619 4568
IG: @Drinksandcosg
OH:
Sun – Thu: 12.00 – 23.00
Fri – Sat: 12.00 – 02.00
Food and Drink Menu is available online (click here)
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