Paradise Pizza is excited to announce its official debut, under the same roof as Elixir Coffee and Wine. Paradise Pizza will feature its revamped lineup of pizzas, using 48-hours fermented sourdough crust made daily in-house plus the diverse flavours of comfort food from around the world.
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| Paradise Pizza |
The tasting started with Deep Fried Burrata (V) [$24] – Pomodoro, Arugula, Balsamic. Paradise Pizza (‘PP’) uses high-quality burrata from Puglia, Italy. It is breaded, deep-fried to golden and served on the bed of pomodoro sauce, topped with seaweed balls pickled with balsamic vinegar and arugula. A lovely combination of crispy and creamy burrata, with sweet and tangy pomodoro sauce. The crunchy and bitter arugula salad compliments the fried burrata nicely and the balsamic vinegar seaweed balls balance the richness of the burrata. An awesome start to the meal.
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| Deep Fried Burrata |
Mentaiko Lemon Butter [$22]. The first thing that captures my eyes is the uneven size of the mafaldine pasta. The pasta is al-dente and cooked with super zesty lemon butter. The mentaiko and tobiko provided different textures and umami flavours. Unfortunately, those umami flavours are overpowered by the zesty lemon.
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| Mentaiko Lemon Butter |
Bismark Blanc Pizza [$26]. The 48-hours fermented sourdough base has a crispy exterior, followed by a lovely pillowy and chewy interior. The topping of the pizza includes white sauce, Fior di latte (cow’s milk mozzarella), crispy Parma ham and sous-vide egg. The overall pizza is rich and creamy, with a surprise heat coming from the cracked pepper. A Must Order here!
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| Bismark Blanc Pizza |
Burrata Pomodoro [$24]. Impressed with the combination of burrata and pomodoro, we decided to order this pasta. The rigatoni is cooked to al-dente. It is chewy and crunchy, complementing the pomodoro sauce and burrata nicely. Simplicity at its best. Yummy.
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| Burrata Pomodoro |
Darn Good Tiramisu [$14]. Well true to its name, it is DARN GOOD!!. Solid espresso, light, creamy and I easily finish the whole serving on my own, as LD is allergic to coffee.
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| Darn Good Tiramisu |
To accompany the meal, I had the Yuzu Cooler [$6], while LD had Sparkling Piccini 1882 Vino Spumante [$14].
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| Yuzu Cooler |
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| Sparkling Piccini 1882 Vino Spumante |
Sharing the same space as Elixir Coffee and Wine, the décor of Paradise Pizza is modern, industrial and edgy. From the outside, the glasses are lightly tinted, giving the place a cool vibe. Most of the seating areas cater to smaller diners such as 2 to 4 pax, while there is a huge sharing table in the middle that can seat up to 10 pax.
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| Espresso Bar & Kitchen |
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| Part of Dining Area |
Overall, we enjoy the food at Paradise Pizza. The sourdough base pizza is very good, as demonstrated in the Bismark Blanc pizza and not forgetting anything with burrata or pomodoro sauce is a must-order as well. Cheers!!
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| Menu |
Thank you very much Protegie Consultancy and Team Paradise Pizza for the invitation.
Food & Drink: 8.5/10
Value: 8/10
Service: N/A (Tasting Invitation)
Ambiance: 8/10
Budget per Person: $26 - $50
Paradise Pizza
24 Holland Grove
#01-18, Parksuites
Singapore 278803
T: +65 6908 5547
OH: Wed – Sun (11.00 – 21.00)
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