Dumplings
/ Jiaozi (饺子) is one of
the most recognised food in Chinese culture. Eaten by not only the
Chinese, but also very popular in many Asian countries. You can have
it boiled, steamed or pan fried. For people in China, eating
dumplings during Chinese New Year is a must, no matter which part or
clan you come from. Speaking from experience, I ever ate 16 types of
dumplings during a dinner session in Beijing, and it remain one of
the best experience I ever had. To date, I still can't find anything
to match it in Singapore.
We
visited this place a few times before and we find the food here is
close to those you find in Beijing or other North part of China. It
was open by one of the past Chinese basketball star with his wife
whom is also quite tall. One of the reason why the signboard now
translated to Tall Girl Restaurant.
Dumplings
/ Jiaozi are a must try here. There are a few variety of fillings,
however suggest you order different types to try. The boiled
dumplings allows you to enjoy the intended texture of the skin, which
is slightly think like ban mian, but smooth and springy. The fillings
are well seasoned and the portion is very generous. Their pork with
cabbage or their pork with pickled Chinese cabbage are the one that
we always ordered, dipped it in vinegar helps with digestion and
balance the overwhelming feeling ('jelak') from too much dumplings.
|
| Boiled Dumplings |
They
have a pan fried version which is similar to gyoza. The skin are
crispy, with slight bouncy texture. For a slight dim sum version, we
tried their steam dumpling with beef fillings.
 |
| Pan Fried Dumplings |
 |
| Steamed Dumplings |
One
of the dish that is best enjoyed during the summer is Marinated Cold
Noodle with Sesame Paste ($12). Refreshing is the most appropriate
word to describe this dish. The noodle has a nice springy texture,
well coated with the sesame dressing that combine fresh vegetables as
well. If you want some kick in this dish, just add some cut chilli.
 |
| Marinated Cold Noodle with Sesame Paste |
The
sweet and sour pork ($15) is slightly not to my likings. The meat is very
lean, not enough fats.
 |
| Sweet and Sour Pork |
The
service here is adequate, however similar to those you experience in
China. In a matter of fact, you will think twice whether this place
is in Singapore or not. The service staff can be loud, but please
don't take it to heart. Think of the aunties shouting your drink
order in any coffeeshop. Decoration is very minimum, like any
normal traditional eating house, but at least it is air-conditioned.
Overall, we enjoyed our
meal here especially when we have cravings for Northern Chinese food.
They cooking style is very authentic, as this place are filled from
China customers that stayed in Singapore and missing their food from
back home. So if you want to try the real people's food, give this
place a try. Cheers & Chifan!!
Food
& Drink: 7.5/10
Value:
8/10
Service:
6/10
Ambiance:6/10
Budget
per Person: $11 - $25
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