Yizun Beef Noodle |
Yi
Zun Noodle is Singapore’s first-ever Muslim-owned restaurant that specialises
in Chinese hand-pulled (La-Mian) noodles. Founded by Madam Aisha, a
Chinese-Muslim from Qinghai in China, Yi Zun signature dish is Beef Noodle. LD
and I visited their original branch in Sam Leong Road in Little India for a
quick lunch.
Yi Zun Noodle - Entrance |
The
set up of the shop is very simple, functional like most of the Chinese
restaurant in Jalan Besar neighbourhood. On the wall, there is a poster
showcasing the origin of Qinghai beef noodle.
Yizun Beef Noodle Poster |
Order Sheet |
For
entrée, we ordered Beef Salad ($3.60). The beef salad uses the lean part of the
beef. The sauce is filled with mala seasoning, filled with peppercorn flavours
but not the numbing type. I was expecting the meat to be succulent, instead, it
is on the dry side.
Beef Salad |
Beef Salad |
For
the main, LD and I ordered Yizun Beef Noodle ($7.80, small). For small, the
portion is very generous. The broth is clear, filled with solid beef flavour
and touch of sweetness from the radish. The sliced lean meat covered the top
part of the bowl, however, don’t expect your melt in your mouth texture type of
beef.
Yizun Beef Noodle |
The Beef |
The Radish |
The
star of this dish is the la-mian. It is springy, bouncy with a great bite to
it. The noodle is made fresh in house and it truly showcases the skill of the
noodle master.
The La Mian - Hand Pulled Noodle |
LD mixed
this noodle with their chilli and it surely will whet your appetite due to
fragrant and tasty chilli.
La Mian Mixed with Chilli |
I rate
the beef noodle as OK. I won’t mind coming back to try their other noodle
dishes. If you like spicy mala, you can try their dry chilli chicken and their
mala pot. Don’t forget to order their Sour Prune Juice ($4.50 by jar, $1.50 per
cup). Cheers!!
Sour Prune Juice |
Food: 6.5/10
Value: 7.5/10
Service: 6/10
Ambiance: 6/10
Budget per Person: $0 - $10; $11 - $25
Yi
Zun Noodle
60 Joo Chiat Road
Singapore 427726
T:
+65 6909 9287
IG:
@Yizunnoodle
OH:
11.00 – 21.30 Daily
Menu
and Reservation are available here
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