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| Wok-Fried Sri Lanka Crab with Black Pepper |
Famous
Treasure is a modern Chinese restaurant serving Nanyang Cuisine. Located in
Capitol Piazza, Famous Treasure are known to serve nostalgic and bold flavours
familiar to Singapore palate. The restaurant has been honoured by The World of
Fine Wine for having 2-star wine list in 2019, for having an extensive range of
rare and boutique wines and whiskeys to complement the dining experience here.
We
have dined in Famous Treasure several times, you can check out the full
review here. This is the first time that we tried Famous Treasure (‘FT’) Island-Wide
delivery.
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| Our Meal |
We ordered
Roasted Irish "Silver Hill" Duck ($40 for half / $78 for whole). We
love the roast duck here as it gives your juicy, succulent and melts in your
mouth feeling. The whole duck is chopped and divided into 2 containers. The
presentation of the duck is the same as it is served in the restaurant.
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| Roasted Irish "Silver Hill" Duck |
Due
to its high-fat content, Roasted Irish Duck is it is best eaten hot / warm.
Once it becomes cold, the fats become coagulated taste very oily. When you
consume this at home, it is best to slightly reheat it in a microwave or oven
to render the fats.
 |
| Roasted Irish "Silver Hill" Duck - Half |
Deep-Fried
Pork Belly with Fermented Beancurd ($20 / $30 / $40). Another favourite dish
that we like to order in FT. The pork belly is marinated with fermented
beancurd and deep-fried. The pungent aroma of the fermented beancurd will
entice your palate before you bit into the pork belly. The exterior is crispy,
while the interior is fat, juicy and succulent. It is served with green colour
sauce, made from chilli padi, green chilli and other secret ingredients. The
garlic gave a touch of sweetness in this dish.
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| Deep-Fried Pork Belly with Fermented Beancurd |
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| Deep-Fried Pork Belly with Fermented Beancurd |
Braised
Hakka Beancurd ($16 / $24 / $32). FT version of famous HK Yong Tofu. The
beancurd is stuffed with minced pork and deep-fried. It is then braised in
brown sauce together with ladyfingers. The beancurd is firm and hold the tasty
minced pork well. The brown sauce is a combination of savoury and sweet, goes
well with white rice. An enjoyable dish.
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| Braised Hakka Beancurd |
KL
Style Hokkien Mee ($20 onwards). A good rendition of KL Style Hokkien Mee. The
thick noodle is bouncy with a nice bite to it. The flavours of the fried
prawns, pork oil, pork lard and premium dark soy sauce generate the mixture of
sweet, savoury and OMPH flavour in this dish.
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| KL Style Hokkien Mee |
Wok-Fried
Sri Lanka Crab with Black Pepper ($108 onwards). First time trying the black
pepper crab here and we were pretty impressed. The Sri Lanka Crab that we received
is solid, fresh and has a sweet flesh. The black pepper has the perfect kick
that will tantalise your taste bud. Yum Yum.
 |
| Wok-Fried Sri Lanka Crab with Black Pepper |
Overall,
it was indeed a satisfying meal from Famous Treasure.
Famous
Treasure Island-Wide Delivery
Browse our menu at https://famoustreasure.oddle.me/
How
to order:
-
Through the link above; or
- Call
9730 7548 / 6881 6668 or email reservation@famoustreasure.com.sg
Opening
Hours: Lunch: 11.30am to 3pm; Dinner: 5.30pm to 9pm
*Enjoy
10% off for self-collection.
Thank
you very much to Jennifer and Famous Treasure
Team for the Media Drop.
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| Take Away Set Menu |
 |
| Take Away Ala Carte Menu 1 |
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| Take Away Ala Carte Menu 2 |
Food: 8.25/10
Value: 7/10
Service: N/A (Tasting Invitation)
Ambiance: 7.75/10
Budget per Person: $51 - $80; $81 &
Above
Famous
Treasure
13
Stamford Road
#02-28
Capitol Piazza
Singapore
178905
T:
+65 6881 6688 / +65 9730 7548
IG:
@Famoustreasure
OH:
Daily
Lunch
- 11.30 – 15.00 (LO 14.30)
Dinner
– 18.00 – 22.30 (LO 22.00)
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