ONEº15 Marina at Sentosa Cove is the prime leisure district of Singapore and it is Asia’s most desired waterfront leisure destination. My first visit to ONEº15 Marina was in 2016 for a media tasting event at WOKº15 Kitchen. Since then, we have returned a few more times to dine there, especially when we are having our staycation in Sentosa.
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| Festive Bites @ ONEº15 Marina |
This year, the culinary team at ONEº15 Marina has prepared three Festive Bites to complete your celebration this Chinese New Year.
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| The Cookies |
Organic Pineapple Rolls made with Organic Pineapple, Himalayan Pink Salt and Elle & Vire Butter. This mini roll is an absolute joy to eat. Once you pop it in your mouth, the buttery crust slowly melts in your mouth, followed by sweet and juicy organic pineapple fillings and finished off with subtle Himalayan pink salt that balance the richness and sweetness of pineapple tart perfectly.
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| Orange Pineapple Rolls |
Hei Bee Hiam Pineapple Tarts (limited edition). A unique creation, blending the sweetness of the organic pineapple paste with spicy umami hei bee hiam. Although they use bird’s eye chilli for the hei bee hiam, I find the spiciness manageable.
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| Hei Bee Hiam Pineapple Tarts |
Parmigiano Reggiano Cookies. A European take on Chinese New Year snacks. This reminds me of Kastengel tart / Dutch – Indonesian Cheese Tarts, one of my favourite snacks during Christmas and CNY. Of course, ONEº15 Marina uses 24-month aged Italian parmigiano Reggiano, delivering a super umami flavour in addition to the crunchy texture of the cookies. A must-have for cheese cookie lovers.
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| Parmigiano Reggiano Cookies |
Each of the Festive Bites is packed in a solid glass jar with a gold colour cap. A very luxurious presentation. The festive bite can be ordered individually or in a bundle of all three, known as The Auspicious Trio at $78+
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| The Auspicious Trio |
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| Hurry Up and Place Your Order |
Together with the festive bites, ONEº15 Marina also has a lineup of Lunar New Year celebratory dishes such as Smoked Salmon Yu-Sheng, Treasure Abalone Pot and Dry-aged Barbecued Duck that you can order for takeaway.
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| Smoked Salmon Yu Sheng Image Credit: ONEº15 Marina |
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| Treasure Abalone Pot Image Credit: ONEº15 Marina |
When to Order: 3rd January to 15th February 2022 and must be made 3 days in advance.
Self-collection is available from 10th January to 15th February 2022.
Delivery is available from 10th January to 15th February 2022, except on 31st January and 1st – 2nd February 2022. Enjoy free delivery island-wide with a minimum order of $60.
Where to Order: https://one15marina.com/shop/festive-specials/
For more information, email wok15.sc@one15marina.com or call +65 6305 6998.
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| 48-hour Dry-Aged Barbecued Duck Image Credit: ONEº15 Marina |
Thank you very much ONEº15 Marina team for the Media Drop.
ONEº15 Marina
11 Cove Drive
Level 1 ONEº15 Marina Sentosa Cove
Singapore 098497
T: +65 6305 6998.
IG: @One15marina
For Ordering: https://one15marina.com/shop/festive-specials/
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