Celebrate this Mother’s Day with a sumptuous menu from Goldleaf Restaurant from the comfort of your home or anywhere you want. While there are no more restrictions, you might want to enjoy the celebrations without squeezing with other people at your favourite restaurant.
The team at Goldleaf Restaurant has designed this delicious and comforting menu to cater to your needs.
 |
| Goldleaf Mother's Day Take Away Menu |
We started the meal with Cold Dish Trio. Consists of cold tofu, jellyfish with Chinese cabbage and sliced abalones with mala sauce. Each of them has its unique taste and texture, appetizers to start your meal.
 |
| Cold Dish Trio |
Steamed Seabass in Superior Soy Sauce. A signature dish at Goldleaf and they have perfected the steaming time to the seconds. The seabass is smooth, silky and flaky, while the soy sauce accentuates the flavour of the fish nicely. If you wonder, will the quality of the fish still be good for home delivery? I can tell you that I received a home delivery from Goldleaf a few years back, and the fish is one of the dishes that finished first on that day.
 |
| Steamed Seabass in Superior Soy Sauce. |
 |
| Steamed Seabass in Superior Soy Sauce. |
Braised Duck Thigh. Tender and succulent duck meat, well-infused with the thick, robust and umami golden brown braising sauce. I like the fatty duck skin that just melts in your mouth. A nice dish to go with a bowl of white rice.
 |
| Braised Duck Thigh |
Braised Mushrooms with Seasonal Vegetables. The robust braised mushrooms are poured on top of the crunchy Nai Bai. It’s like having a 2-contrasting flavour. A crunchy, clean and slightly bitter vegetables mixed with bouncy, intense and robust braised mushrooms. Simple combo yet packs with flavour.
 |
| Braised Mushrooms with Seasonal Vegetables (Nai Bai) |
Golden Porridge. This is the second time we tried this dish. The porridge is cooked with seafood stock, together with big tiger prawns, mussels and scallops. Each scoop of the porridge is filled plump grain of rice infused with solid seafood flavour. Yummy!
 |
| Golden Porridge |
 |
| Mussels in Golden Porridge |
 |
| Scallops |
Kam Heong Flower Clams. A fresh and juicy flower clams cooked with fragrant and spicy Kam Heong sauce. I like the texture of the clams; however, I find the sauce is a bit too spicy for my liking. However, LD does not have any issue with the spiciness. In case you don’t take spicy dishes well, you can ask them to lower the spiciness level.
 |
| Kam Heong Flower Clams |
 |
| Kam Heong Flower Clams |
Goldleaf’s Mother’s Day Take Away Menu is priced at $238 (4 to 5 pax). You can place the order through take.app/a/goldleaf or call 6346 1088. You can also add other signature dishes through the app. If you have a bigger group, don’t hesitate to contact them to arrange bigger portions.
 |
| Steamed Pork Patty |
We also tried their Omelette with Chye Por and Steamed Pork Patty with Salted Egg, and we just love it.
 |
| Omelette with Chye Por |
 |
| Omelette with Chye Por |
If you have not made any arrangements for the upcoming Mother’s Day, get in touch with Goldleaf. Other set menus are also available. Cheers!!
Thank you very much Kristine, Karen and Goldleaf Restaurant for hosting us.
Food & Drink: 7.75/10
Value: 7.75/10
Service: N/A (Tasting Invitation)
Ambiance: 7.5/10
Budget per Person: $26 - $50; $51 - $80
Goldleaf Restaurant
88 East Coast Road
#01-05/06/07 Katong Square
Singapore 423371
T: +65 6346 1088
OH: Daily 11.00 – 14.30, 18.00 – 22.00
No comments:
Post a Comment