Central Thai at East Coast Park (‘CT’) is a Halal Thai restaurant located within a short walking distance from East Coast Park Area F. If you are coming from the city direction toward the airport, it is at end of East Coast Park. It is not even close to the East Coast Lagoon or the East Coast Seafood Park.
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Central Thai Entrance - Early Evening |
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Centra Thai Entrance - Evening |
The “secluded” location offers a great view of the Singapore Straits. The crowd is minimum and the parking is also free, almost like your own private beachfront. Occupying a sole property, CT offers indoor and al-fresco dining settings. To avoid the hot scorching weather in the early evening, LD and I decided on air-conditioned indoor seating. However, once the sun set, I suggest you choose the al-fresco seating area to enjoy the cool breeze.
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The View - Early Evening |
We started the meal with Thai Prawn Cake ($9 for 2 pcs, $17 for 4 pcs). They are huge and each one of them is about as big and as thick as my palm. The exterior is crispy, while the interior is bouncy. The seasoning is sufficient, LD and I did not even dip it in the sweet chilli sauce provided.
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Thai Prawn Cake |
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Thai Prawn Cake |
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Thai Prawn Cake |
Clear Tom Yum Prawn Soup ($18 for Regular, $25 for Large). We have the regular size. The broth is robust and tangy but not overly spicy. The prawns, sliced fish and mushrooms are fresh. LD feels that the soup can be spicier and more sour, however, I like this mild version. It is acceptable to those who can’t take too much heat.
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Clear Tom Yum Prawn Soup |
Thai Spicy Basil with Minced Chicken ($16 for Regular, $21 for Large). At first, the dish looks super spicy, especially with the bright red colour covering the chicken. However, LD assured me that it is not the case. The minced chicken is juicy, while the heat is more of a sambal-like. Not that full-blown spiciness like in other Thai restaurants. It can do with a bit more basil though.
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Thai
Spicy Basil with Minced Chicken |
Steamed Seabass with Spicy Lemon Sauce ($34 fresh, $42 Live). When this dish reaches our table, it just looks very appetizing. Once it reached our table, the smoke just keeps coming out from the boiling broth, giving this dish a mystical arrival and the WOW factor.
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Steamed
Seabass with Spicy Lemon Sauce |
The fish is so fresh, and the flesh is soft and velvety, while the broth is aromatic, tangy and acceptable spiciness for me. Basically, both of us devour the whole fish and left it with bones only. A complement to the chef!
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The Flesh |
Stir-fry Four Heavenly Kings ($16 for Regular, $20 for Large). Lady fingers, eggplant, petai and long bean, cooked with onion, capsicum and prawn paste sambal. It is aromatic, LD like it but I don’t like any of those vegetables.
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Stir-fry
Four Heavenly Kings |
Pineapple Fried Rice ($14). It was one of the best dishes of the night. The rice is al-dente, fragrant and evenly coated with the fried eggs. The diced pineapple is evenly spread, while the cashew nuts and prawns added different crunchy textures to the dish. A must-order dish here. LD commented that it is a childhood type of must-eat Thai dish when she is young and it has been a while since she had a decent one like Central Thai’s.
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Pineapple
Fried Rice |
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Pineapple
Fried Rice |
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Pineapple
Fried Rice |
Our dessert is Mango Sticky Rice ($8.50). It is served with pandan-flavoured sticky rice. The mango is sweet and bursting with flavour. While the pandan sticky rice is a touch too soft (like being overheated in a microwave). The mango and sticky rice taste good with coconut milk.
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Mango
Sticky Rice |
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Mango
Sticky Rice |
For the drinks, I have the Iced Thai Milk Tea ($4.60) and LD ordered Thai Lemon Grass ($4.60). We ask for our drinks to be less sweet and they acceded to our request. Both the drinks tasted very solid and the portion is very big. If you come in a big group, you should order the drinks in a tower.
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Thai Lemon Grass & Thai Milk Tea |
The décor of the restaurant is simple, functional and Thai-inspired. I like the natural light entering the indoor dining area during the day.
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Indoor Dining Area |
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Al Fresco Dining Area |
Overall, we like the food at Central Thai. They are tasty and delicious. However, for those who like their Thai Food bold and super spicy, you need to inform the service staff when you ordered. The current spiciness level is targeted towards a family-friendly level. Our picks are Thai Prawn Cake, Steamed Seabass with Spicy Lemon Sauce and Pineapple Fried Rice. Cheers!
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Evening Atmosphere |
Thank you very much, Parveen for the invite and Central Thai team for hosting us.
Food & Drink: 7.5/10
Value: 7/10
Service: N/A (Tasting Invitation)
Ambiance: 7/10
Budget per Person: $11 - $25; $26 - $50
Central Thai – East Coast Park
1300 East Coast Parkway
East Coast Park Area F
Singapore 468964
T: +65 6443 5510
W: https://www.centralthai.com.sg/
F: https://www.facebook.com/CentralThaiSG/
IG: @Centralthai
OH: Daily, 11.30 – 22.30
Menu Available here
It has closed permanently as of 2024
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